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Your search keyword '"Natural additives"' showing total 16 results

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16 results on '"Natural additives"'

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1. Earth-based additive manufacturing: A field-oriented methodology for evaluating material printability.

2. Environmental, Health, and Legislation Considerations for Rational Design of Nonreactive Flame‐Retardant Additives for Polymeric Materials: Future Perspectives.

3. Natural Additives as Quality Promoters in Surimi: a Brief Review.

4. Enhance the Stability of Traditional Concentrated Yoghurt using Natural Antioxidants Additives.

5. CHANGES IN PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF TRADITIONALLY PRODUCED TURKISH SUCUK DURING RIPENING AND STORAGE: NATURAL OR SYNTHETIC ADDITIVES?

6. USE OF NATURAL ADDITIVES FOR IMPROVING QUALITY AND STABILITY OF FISH AND FISH PRODUCTS.

7. Activity of two natural additives in improving the stability of virgin olive oil quality during storage.

8. In vitro evaluation of the association of chitosan and cashew nut shell liquid as additives for ruminants.

9. The influence of organic and inorganic antibacterial additives on the strength and biocidal properties of thermoplastic elastomers (TPO).

10. Natural additives as active components in edible films and coatings.

11. Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties.

12. Testing some Natural Additives as Protectants for Spodoptera littoralis Nucleopolyhedrovirus from Sunlight Inactivation.

13. Manzana fresca cortada tratada con aditivos naturales: calidad y aspectos estructurales Fresh-cut apple treated with natural additives: quality and structural aspects.

14. A review on plant extracts as natural additives in coating applications.

15. New Materials for 3D-Printing Based on Polycaprolactone with Gum Rosin and Beeswax as Additives.

16. Tomato as Potential Source of Natural Additives for Meat Industry. A Review.

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