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Current trends towards the use of ingredients from natural origin in food, cosmetic and pharmaceutical industry, place macroalgae as a good reservoir of novel compounds. Among them, lipophilic major pigments such as chlorophylls and fucoxanthin, are of great interest because of their multiple applications as bioactive compounds and dyes. In this work, a mid-polarity medium was used to extract pigments from twenty-four species from North coast of Spain, including brown (Phaeophyceae) and red macroalgae (Rhodophyta). The fucoxanthin and chlorophyll a content was assessed by means of two different methods, spectrophotometric and high-performance liquid chromatography coupled to diode array detection (HPLC-DAD). The effect of dried processing on the pigment content of selected species was also evaluated. A linear relationship between the extractability of fucoxanthin and chlorophyll a was observed, being the highest content recorded among members belonging to the order Fucales and Undaria pinnatifida. This work provides good insights about the content on pigments in Spanish North Atlantic macroalgae with future commercial value in different industrial fields, as well as a critical overview of the suitability of the quantification methods and challenges related to their effect in results evaluation., SI

Martínez, B., J. Afonso-Carrillo, R. Anadón, R. Araújo, F. Arenas, J. Arrontes, I. Bárbara, A. Borja, I. Díez, L. Duarte, C. Fernández, M. García Tasende, J.M. Gorostiaga, J.A. Juanes C. Peteiro, A. Puente, J.M. Rico, C. Sangil, M. Sansón, F. Tuya & R.M. Viejo. 2015. Regresión de las algas marinas en las islas Canarias y en la costa atlántica de la Península Ibérica por efecto del cambio climático. Algas. Boletín de la Sociedad Española de Ficología 49: 5-12.

The kelps Undaria pinnatifida and Saccharina latissima are economically valuable edible seaweeds. Although epiphytism is a major problem affecting the productivity and quality of farmed seaweeds, studies of its effects on kelp aquaculture are scarce. We investigated the effects of epiphytism in two U. pinnatifida and S. latissima culture grounds located in two different parts (exposed and sheltered) of a bay (ría) in Galicia (NW Spain). Epiphytic organisms on blades were identified and their abundance was documented. The percentage of the total blade covered with epiphytes was measured for both kelp species in order to estimate the blade biomass that must be discarded during processing for human consumption. Algae, hydroids, and crustaceans were the most common epiphytic organism on kelp blades; colonies of the hydroid Obelia geniculata and harpacticoid copepods were the most abundant epiphytes. Abundance of epiphytes on the blades of both kelps was significantly higher for fronds growing in the sheltered area of the bay compared to those farmed at the exposed location. Different environmental conditions and other factors, such as the proximity of mussel cultures to kelp cultures, may be important contributors to epiphytism. The results presented here can be used to devise better ways for kelp aquaculture facilities to diminish the negative effects of epiphytism., SI