1. Influence of nanoencapsulated lutein on acetylcholinesterase activity: In vitro determination, kinetic parameters, and in silico docking simulations.
- Author
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Grella Miranda C, Dos Santos PDF, do Prado Silva JT, Vitória Leimann F, Ferreira Borges B, Miguel Abreu R, Porto Ineu R, and Hess Gonçalves O
- Subjects
- Acetylcholinesterase chemistry, Binding Sites, Dietary Supplements analysis, Humans, Hydrophobic and Hydrophilic Interactions, Kinetics, Lutein metabolism, Protein Structure, Tertiary, Acetylcholinesterase metabolism, Capsules chemistry, Lutein chemistry, Molecular Docking Simulation, Nanoparticles chemistry
- Abstract
Lutein is a bioactive found in dark leafy vegetables that may be used as a nutraceutical agent in foodstuff and an inhibitor of key enzymes of the human body such as those involved in the cholinergic system. However, its high hydrophobicity leads to low bioavailability and must be overcome if lutein is to be added in foods. The objective of this study was to evaluate the influence of nanoencapsulated lutein in the activity of the acetylcholinesterase enzyme. The in vitro study was carried out using water in order to evaluate the impact of encapsulation on the hydrophilicity of lutein. In vitro assays showed that lutein, both free and nanoencapsulated, presented a mixed-type inhibition behavior, and encapsulated lutein was able to inhibit acetylcholinesterase activity even in an aqueous medium. Inhibition was also showed by the in silico docking results which show that lutein interacted with the pocket region of the enzyme., (Copyright © 2019 Elsevier Ltd. All rights reserved.)
- Published
- 2020
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