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18 results on '"Formates analysis"'

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1. Determination of acetate and formate in vegetable oils by ion chromatography after multivariate optimization of the extraction process using a Doehlert design.

2. Emission of formic and acetic acids from two Colorado soils.

3. Spatial variability and possible sources of acetate and formate in the surface snow of East Antarctica.

4. Analysis of the stable carbon isotope composition of formic and acetic acids.

5. Needle trap extraction for GC analysis of formic and acetic acids in aqueous solution.

6. [Concentrations and acidity contributions of acetate and formate in precipitation at 14 stations of China].

7. Extraction of formic and acetic acids from aqueous solution by dynamic headspace-needle trap extraction temperature and pH optimization.

8. Balance between aerobic and anaerobic metabolites production of Amycolatopsis orientalis depending on initial glucose concentration.

9. Metabolic analysis of acetate accumulation during xylose consumption by Paenibacillus polymyxa.

10. Sources of organic acids in indoor air: a field study.

11. [Qualitative and quantitative composition of acids formed by bifidobacteria].

12. Gas chromatographic analysis of acetic acid in air.

13. Micro method for detection of formyl and acetyl groups in proteins.

15. The chromatography of ninhydrin negative compounds on an amino acid analyzer column.

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