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This research observes changes in the properties of commercially available hemp office papers exposed to photo-oxidation for artificial aging. In order to accelerate the changes that naturally occur in paper, photo-oxidation was performed using a Xenon light source. The electromagnetic radiation was administered in doses of 550 W/m2 over 24 hours with a temperature of 60°C. Three types of hemp office papers that differ in chemical composition and manufacturing process were used as samples. The strength properties (tensile index, elongation at break, tear index), surface properties (Bendtsen roughness, Bekk smoothness), pH of paper extracts, and optical properties were observed. The listed properties of artificially aged samples were compared to those of unaged commercial paper samples. The results show that, after only 24 hours, accelerated aging with a Xenon arc lamp affects all observed paper properties. For all analyzed office papers, the values of the tensile index, Bekk smoothness, and pH of paper extracts decreased, while the values of elongation break, tear index, and Bendtsen roughness increased due accelerated aging. Regarding the CIE L*a*b* color space value, lightness (L*) generally decreased after the aging treatment, and all paper samples became less reddish (a* decreased) and more yellow (b* increased). The obtained results of this research reveal that pulp with hemp fibers can produce higher-quality office paper that is more stable against light and temperature influences than those made with post-consumer fibers. However, to increase the durability of manufactured paper, hemp fibers must be bleached.

Global awareness that packaging has to be fully adequate and of high quality, is gradually increasing. That is why printing inks and substrates, which have no detrimental effect on packed products, should be considered a compulsory precondition for food and tobacco packaging. Printing inks that have been developed in the recent years, especially for food and tobacco packaging, have low-odour and low migration into the printing substrate during the drying process. Their migration into the printing substrate is within the acceptable limits and has no detrimental effect in terms of food safety. Another extremely important element of prints in high quality food and tobacco packaging is their stability, as they have to be resistant to liquids and chemicals, which are a part of packed product. The selection of an appropriate printing substrate is also extremely relevant, since the interaction of substrate with printing inks should have zero effect on the packed product and should not change the physical appearance of packaging. This paper presents the results of analysing the stability of laboratory samples printed with low-migration inks, observed immediately after the printing (unaged) and two treatments of accelerated aging. The accelerated aging of prints was conducted in order to simulate conditions in which food and tobacco packaging can be found due to the prolonged indoors storage. The stability of prints was analysed based on optical characteristics by observing the prints’ relative reflectance curves.