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6,213 results on '"lcsh:SF1-1100"'

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1. Progress of amino acid nutrition for diet protein reduction in poultry

2. Vitamin A regulates intramuscular adipose tissue and muscle development: promoting high-quality beef production

3. Bacillus amyloliquefaciens CECT 5940 improves performance and gut function in broilers fed different levels of protein and/or under necrotic enteritis challenge

4. Insights into host-microbe interaction: What can we do for the swine industry?

5. Integrating genomic and infrared spectral data improves the prediction of milk protein composition in dairy cattle

6. Phenomes: the current frontier in animal breeding

7. Dietary nano chromium picolinate can ameliorate some of the impacts of heat stress in cross-bred sheep

8. Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia

9. Dietary supplementation with N-carbamoylglutamate initiated from the prepartum stage improves lactation performance of postpartum dairy cows

10. Genetic parameters for uniformity of harvest weight in Pacific white shrimp (Litopenaeus vannamei)

11. Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay

12. A computer vision-based approach for behavior recognition of gestating sows fed different fiber levels during high ambient temperature

13. Necrotic enteritis challenge regulates peroxisome proliferator-1 activated receptors signaling and β-oxidation pathways in broiler chickens

14. Effect of lighting schedule, intensity, and colour on reproductive performance of rabbit does

15. Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

16. Association of GH gene polymorphism with growth and semen traits in rabbits

17. Effects of dietary supplementation of nucleotides from late gestation to lactation on the performance and oxidative stress status of sows and their offspring

18. Effects of acute heat stress on salivary metabolites in growing pigs: an analysis using nuclear magnetic resonance-based metabolomics profiling

19. The impact of probiotics on gut health via alternation of immune status of monogastric animals

20. Quality properties of whole milk powder on chicken breast emulsion-type sausage

21. Effect of hybrid rice varieties on growth and development of broilers and ducks

22. Coping with large litters: management effects on welfare and nursing capacity of the sow

23. Effect of seasonal thermal stress on oxidative status, immune response and stress hormones of lactating dairy cows

24. Effects of hot-melt extruded nano-copper on the Cu bioavailability and growth of broiler chickens

25. Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals

26. Screening for probiotic characters in lactobacilli isolated from chickens revealed the intra-species diversity of Lactobacillus brevis

27. Dietary supplemental xylooligosaccharide modulates nutrient digestibility, intestinal morphology, and gut microbiota in laying hens

28. Genetic assessment of BoLA-DRB3 polymorphisms by comparing Bangladesh, Ethiopian, and Korean cattle

29. Transcriptomic analysis reveals the molecular mechanisms of rumen wall morphological and functional development induced by different solid diet introduction in a lamb model

30. Effects of varying dietary folic acid during weaning stress of piglets

31. Evaluation of direct and maternal responses in reproduction traits based on different selection strategies for postnatal piglet survival in a selection experiment

32. Effects of limestone particle size, phytate, calcium source, and phytase on standardized ileal calcium and phosphorus digestibility in broilers

33. Effects of grazing mixed-grass pastures on growth performance, immune responses, and intestinal microbiota in free-range Beijing-you chickens

34. Disinfectant and antimicrobial susceptibility studies of the foodborne pathogen Campylobacter jejuni isolated from the litter of broiler chicken houses

35. RFamide-related peptides' gene expression, polymorphism, and their association with reproductive traits in chickens

36. A recombinase polymerase amplification–based assay for rapid detection of Chlamydia psittaci

37. Associations between animal-based measures at 11 wk and slaughter data at 20 wk in turkey toms (Meleagris gallopavo)

38. Debranching enzymes in corn/soybean meal–based poultry feeds: a review

39. Hulless barley and beta-glucanase levels in the diet affect the performance of coccidiosis-challenged broiler chickens in an age-dependent manner

40. Litter and perch type matter already from the start: exploring preferences and perch balance in laying hen chicks

41. A one-step closed-tube enzyme-activated blocked probe assay based on SNP for rapid detection of Salmonella Pullorum

42. PTEN/AKT/mTOR pathway involvement in autophagy, mediated by miR-99a-3p and energy metabolism in ammonia-exposed chicken bursal lymphocytes

43. Bacillus subtilis–fermented products ameliorate the growth performance and alter cecal microbiota community in broilers under lipopolysaccharide challenge

44. A post-GWAS confirming the genetic effects and functional polymorphisms of AGPAT3 gene on milk fatty acids in dairy cattle

45. Seasonal differences in the transcriptome profile of the Zhedong white goose (Anser cygnoides) pituitary gland

46. Impact of tearing spermatic cords during castration in live and dead piglets and consequences on welfare

47. Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product

48. Phenotypic timeline of gastrointestinal tract development in broilers divergently selected for digestive efficiency

49. Polysaccharides from Pinus massoniana pollen improve intestinal mucosal immunity in chickens

50. Association between gastric content fluidity and pars oesophageal ulcers in nursery pigs: a cross-sectional study of high-risk Danish herds using commercial feed

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