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25 results on '"Marta Brscic"'

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1. Assessment of Rumen Mucosa, Lung, and Liver Lesions at Slaughter as Benchmarking Tool for the Improvement of Finishing Beef Cattle Health and Welfare

2. Refining consumer attitudes to milk and dairy product purchase and use to reduce food waste and improve animal welfare on-farm

3. Health, behaviour and growth performance of Charolais and Limousin bulls fattened on different types of flooring

4. Effect of the number of daily distributions of solid feed on veal calves’ health status, behaviour, and alterations of rumen and abomasa

5. An overview of claw disorders at slaughter in finishing beef cattle reared in intensive indoor systems through a cross-sectional study

6. Risk factors associated with beef cattle losses on intensive fattening farms in Austria, Germany and Italy

7. Factors associated with passive immunity transfer in dairy calves: combined effect of delivery time, amount and quality of the first colostrum meal

8. Effectiveness of Stocking Density Reduction on Mitigating Lameness in a Charolais Finishing Beef Cattle Farm. Animals

9. Do dairy farming systems differ in antimicrobial use?

10. Investigation of a Standardized Qualitative Behaviour Assessment and Exploration of Potential Influencing Factors on the Emotional State of Dairy Calves

11. Effect of a ceiling fan ventilation system on finishing young bulls’ health, behaviour and growth performance

12. Short communication: Reference intervals for claw dimensions of intensively finished Charolais and Limousin young bulls and heifers housed on different flooring systems

13. Time of occurrence and prevalence of severe lameness in fattening Charolais bulls: Impact of type of floor and space allowance within type of floor

14. A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds

15. Effects of management practices on the welfare of dairy donkeys and risk factors associated with signs of hoof neglect

16. Main critical factors affecting the welfare of beef cattle and veal calves raised under intensive rearing systems in Italy: a review

17. Physiological and productive response of lactating dairy cows to the alpine transhumance at the end of the summer grazing

18. Dehorning of cattle in the EU Member States: A quantitative survey of the current practices

19. Growth performance and behaviour of finishing beef cattle illegally treated with growth promoters

20. Effects of pen floor and class of live weight on behavioural and clinical parameters of beef cattle

21. Trend overtime of total haemoglobin, iron metabolism and trace minerals in veal calves fed high amounts of two different solid feeds

22. Welfare assessment: correlations and integration between a Qualitative Behavioural Assessment and a clinical/ health protocol applied in veal calves farms

23. Towards the creation of a welfare assessment system in intensive beef cattle farms

24. Veal calves' clinical/health status in large groups fed with automatic feeding devices

25. The use of corn silage in diets for beef cattle of different genotype

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