1. Enhanced Tolerance to Cold in Common Bean Treated with Biostimulant
- Author
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Marcelo de Almeida Silva, Vanessa do Rosário Rosa, Anna Luiza Farias dos Santos, Adinan Alves da Silva, Flávio Barcellos Cardoso, Mario Antonio Marin, Mariana Peduti Vicentini Sab, Universidade Estadual Paulista (Unesp), Laboratory of Ecophysiology and Crop Production, and Fertilizantes Heringer S.A.
- Subjects
0106 biological sciences ,Abiotic component ,Chlorophyll content ,Antioxidant ,Dose ,Chemistry ,medicine.medical_treatment ,food and beverages ,04 agricultural and veterinary sciences ,01 natural sciences ,Oxidative damage ,Horticulture ,Electron flux ,Suboptimal temperatures ,Phaseolus vulgaris L ,Photosynthetic activity ,040103 agronomy & agriculture ,medicine ,0401 agriculture, forestry, and fisheries ,Antioxidant enzymes ,Growth stimulant ,General Agricultural and Biological Sciences ,010606 plant biology & botany - Abstract
Made available in DSpace on 2021-06-25T10:16:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-03-01 Plants exposed to suboptimal temperatures suffer damage to physiological processes, growth, development and yield. Acting as enhancers of physiological and metabolic performance of plants, biostimulants have been used to mitigate crop damage caused by abiotic stresses. This study aimed to determine which formulation and dosage of FH Attivus® biostimulant have the best effects on the development of bean plants exposed to suboptimal temperatures (
- Published
- 2021