1. Protein-protein recognition and interaction hot spots in an antigen-antibody complex: Free energy decomposition identifies 'efficient amino acids'
- Author
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Virginie Lafont, Danièle Altschuh, Michael Schaefer, Annick Dejaegere, Roland H. Stote, Institut Gilbert-Laustriat : Biomolécules, Biotechnologie, Innovation Thérapeutique, Université Louis Pasteur - Strasbourg I-Centre National de la Recherche Scientifique (CNRS), Institut de génétique et biologie moléculaire et cellulaire (IGBMC), Centre National de la Recherche Scientifique (CNRS)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Louis Pasteur - Strasbourg I, and Université Louis Pasteur - Strasbourg I-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)
- Subjects
Models, Molecular ,MESH: Egg Proteins ,Antigen-Antibody Complex ,MESH: Amino Acids ,Static Electricity ,Binding energy ,Immunoglobulin Variable Region ,MESH: Immunoglobulin Variable Region ,010402 general chemistry ,01 natural sciences ,Biochemistry ,03 medical and health sciences ,chemistry.chemical_compound ,Molecular dynamics ,MESH: Electrostatics ,Structural Biology ,Animals ,MESH: Protein Binding ,MESH: Animals ,Amino Acids ,Molecular Biology ,030304 developmental biology ,chemistry.chemical_classification ,0303 health sciences ,Binding Sites ,Egg Proteins ,fungi ,MESH: Chickens ,Rational design ,[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Molecular biology ,MESH: Antigen-Antibody Complex ,Protein engineering ,Small molecule ,0104 chemical sciences ,Amino acid ,MESH: Binding Sites ,chemistry ,MESH: Muramidase ,MESH: Camelids, New World ,Thermodynamics ,Muramidase ,MESH: Thermodynamics ,Lysozyme ,Camelids, New World ,Chickens ,MESH: Models, Molecular ,Protein Binding - Abstract
The molecular mechanics Poisson–Boltzmann surface area (MM/PBSA) method was applied to the study of the protein–protein complex between a camelid single chain variable domain (cAb-Lys3) and hen egg white lysozyme (HEL), and between cAb-Lys3 and turkey egg white lysozyme (TEL). The electrostatic energy was estimated by solving the linear Poisson–Boltzmann equation. A free energy decomposition scheme was developed to determine binding energy hot spots of each complex. The calculations identified amino acids of the antibody that make important contributions to the interaction with lysozyme. They further showed the influence of small structural variations on the energetics of binding and they showed that the antibody amino acids that make up the hot spots are organized in such a way as to mimic the lysozyme substrate. Through further analysis of the results, we define the concept of “efficient amino acids,” which can provide an assessment of the binding potential of a particular hot spot interaction. This information, in turn, can be useful in the rational design of small molecules that mimic the antibody. The implications of using free energy decomposition to identify regions of a protein–protein complex that could be targeted by small molecules inhibitors are discussed. Proteins 2007. © 2007 Wiley-Liss, Inc.
- Published
- 2007
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