1. Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains
- Author
-
Alemayehu Chala, Maarten Ameye, Antonio F. Logrieco, Florence Richard-Forget, Kris Audenaert, John F. Leslie, Sofia Noemi Chulze, Paola Battilani, Ákos Mesterházy, Emerson M. Del Ponte, Pawan K. Singh, Antonio Moretti, Kansas State University, Consiglio Nazionale delle Ricerche (CNR), Cereal Research Non-Profit Ltd., Universiteit Gent = Ghent University [Belgium] (UGENT), International Maize and Wheat Improvement Center (CIMMYT), Consultative Group on International Agricultural Research [CGIAR] (CGIAR), Unité de recherche Mycologie et Sécurité des Aliments (MycSA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Consejo Nacional de Investigaciones Científicas y Técnicas [Buenos Aires] (CONICET), Universidade Federal de Vicosa (UFV), Hawassa University, and Università cattolica del Sacro Cuore [Piacenza e Cremona] (Unicatt)
- Subjects
Agriculture and Food Sciences ,0106 biological sciences ,Fusarium Head Blight ,Nominal Group discussion ,Food Handling ,Health, Toxicology and Mutagenesis ,deoxynivalenol ,Review ,Toxicology ,01 natural sciences ,OCHRATOXIN-A ,chemistry.chemical_compound ,Vomitoxin ,black point ,disease resistance ,ergot ,nivalenol ,post-harvest ,trichothecenes ,zearalenone ,GRAMINEARUM SPECIES COMPLEX ,Black point ,Zearalenone ,Triticum ,2. Zero hunger ,0303 health sciences ,biology ,food and beverages ,Crop Production ,Fungicide ,[SDE]Environmental Sciences ,DURUM-WHEAT ,Medicine ,NATURAL OCCURRENCE ,Settore AGR/12 - PATOLOGIA VEGETALE ,Fusarium ,Food Contamination ,BLACK POINT DISEASE ,03 medical and health sciences ,Mycotoxin ,030304 developmental biology ,Plant Diseases ,GIBBERELLA-ZEAE ANAMORPH ,business.industry ,POLYKETIDE SYNTHASE GENES ,Mycotoxins ,biology.organism_classification ,Biotechnology ,Fungicides, Industrial ,chemistry ,Food Storage ,ASPERGILLUS SECTION FLAVI ,Key (cryptography) ,business ,Edible Grain ,CAUSAL AGENT ,010606 plant biology & botany - Abstract
Mycotoxins in small grains are a significant and long-standing problem. These contaminants may be produced by members of several fungal genera, including Alternaria, Aspergillus, Fusarium, Claviceps, and Penicillium. Interventions that limit contamination can be made both pre-harvest and post-harvest. Many problems and strategies to control them and the toxins they produce are similar regardless of the location at which they are employed, while others are more common in some areas than in others. Increased knowledge of host-plant resistance, better agronomic methods, improved fungicide management, and better storage strategies all have application on a global basis. We summarize the major pre- and post-harvest control strategies currently in use. In the area of pre-harvest, these include resistant host lines, fungicides and their application guided by epidemiological models, and multiple cultural practices. In the area of post-harvest, drying, storage, cleaning and sorting, and some end-product processes were the most important at the global level. We also employed the Nominal Group discussion technique to identify and prioritize potential steps forward and to reduce problems associated with human and animal consumption of these grains. Identifying existing and potentially novel mechanisms to effectively manage mycotoxin problems in these grains is essential to ensure the safety of humans and domesticated animals that consume these grains.
- Published
- 2021