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29 results on '"Jeanne Moal"'

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1. The influence of dietary supplementation of arachidonic acid on prostaglandin production and oxidative stress in the Pacific oyster Crassostrea gigas

2. Microarray-Based Identification of Gonad Transcripts Differentially Expressed Between Lines of Pacific Oyster Selected to Be Resistant or Susceptible to Summer Mortality

3. An amylase gene polymorphism is associated with growth differences in the Pacific cupped oyster Crassostrea gigas

4. Relative importance of family, site, and field placement timing on survival, growth, and yield of hatchery-produced Pacific oyster spat (Crassostrea gigas)

5. Molecular cloning and seasonal expression of oyster glycogen phosphorylase and glycogen synthase genes

6. Incorporation and modification of dietary fatty acids in gill polar lipids by two bivalve species Crassostrea gigas and Ruditapes philippinarum

7. Tissue expression of two α-amylase genes in the Pacific oyster Crassostrea gigas. Effects of two different food rations

8. Comparison of the lipid class and fatty acid composition between a reproductive cycle in nature and a standard hatchery conditioning of the Pacific Oyster Crassostrea gigas

9. Identification and occurrence of a novel cis-4,7,10,trans-13-docosatetraenoic fatty acid in the scallop Pecten maximus (L.)

10. Seasonal variations of biochemical, pigment, fatty acid, and sterol compositions in female Crassostrea corteziensis oysters in relation to the reproductive cycle

11. Starch supplementation modulates amylase enzymatic properties and amylase B mRNA level in the digestive gland of the Pacific oyster Crassostrea gigas

12. Impact of temperature on larval development and evolution of physiological indices in Crassostrea gigas

13. Effect of nutrition on Crassostrea gigas larval development and the evolution of physiological indices. Part A: Quantitative and qualitative diet effects

14. Effects of Alexandrium minutum exposure on nutrition-related processes and reproductive output in oysters Crassostrea gigas

15. Effects of Alexandrium minutum exposure upon physiological and hematological variables of diploid and triploid oysters, Crassostrea gigas

16. BMC Genomics

17. Association among growth, food consumption-related traits and amylase gene polymorphism in the Pacific oyster Crassostrea gigas

18. Characterisation of physiological and immunological differences between Pacific oysters (Crassostrea gigas) genetically selected for high or low survival to summer mortalities and fed different rations under controlled conditions

19. Metabolic adjustments in the oyster Crassostrea gigas according to oxygen level and temperature

20. Genetically based resistance to summer mortality in the Pacific oyster (Crassostrea gigas) and its relationship with physiological, immunological characteristics and infection processes

21. Increasing genomic information in bivalves through new EST collections in four species: development of new genetic markers for environmental studies and genome evolution

22. In vitro modulation of reactive oxygen and nitrogen intermediate (ROI/RNI) production in Crassostrea gigas hemocytes

23. Changes in biochemical and hemocyte parameters of the Pacific oysters Crassostrea gigas fed T-Iso supplemented with lipid emulsions rich in eicosapentaenoic acid

24. Transcriptional regulation of pyruvate kinase and phosphoenolpyruvate carboxykinase in the adductor muscle of the oyster Crassostrea gigas during prolonged hypoxia

25. Impact of 20 : 4n-6 supplementation on the fatty acid composition and hemocyte parameters of the Pacific oyster Crassostrea gigas

26. Techniques for delivery of arachidonic acid to Pacific oyster, Crassostrea gigas, spat

27. Hemocyte characteristics in families of oysters, Crassostrea gigas, selected for differential survival during summer and reared in three sites

28. The use of lipid emulsions for sterol supplementation of spat of the Pacific oyster, Crassostrea gigas

29. Fatty acid composition of polar lipid classes during larval development of scallop Pecten maximus (L.)

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