1. Analysis of the Effects of Nutrient Intake and Dietary Habits on Depression in Korean Adults
- Author
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Eun-Joo Lee, Sunyong Yoo, Hyeonseo Yun, Dong Wook Kim, and Jinmyung Jung
- Subjects
0301 basic medicine ,Vitamin ,Adult ,Male ,National Health and Nutrition Examination Survey ,Nutrient intake ,Article ,Age and gender ,03 medical and health sciences ,chemistry.chemical_compound ,Eating ,Young Adult ,0302 clinical medicine ,Sex Factors ,Environmental health ,Republic of Korea ,Depression prevention ,Medicine ,Cluster Analysis ,Humans ,TX341-641 ,030212 general & internal medicine ,Eating habits ,dietary habits ,Depression (differential diagnoses) ,Aged ,030109 nutrition & dietetics ,Nutrition and Dietetics ,nutrient intake ,business.industry ,Nutrition. Foods and food supply ,Depression ,digestive, oral, and skin physiology ,Age Factors ,food and beverages ,Feeding Behavior ,Middle Aged ,Nutrition Surveys ,Diet ,chemistry ,Regression Analysis ,Dietary fiber ,Female ,business ,Food Science - Abstract
While several studies have explored nutrient intake and dietary habits associated with depression, few studies have reflected recent trends and demographic factors. Therefore, we examined how nutrient intake and eating habits are associated with depression, according to gender and age. We performed simple and multiple regressions using nationally representative samples of 10,106 subjects from the Korea National Health and Nutrition Examination Survey. The results indicated that cholesterol, dietary fiber, sodium, frequency of breakfast, lunch, dinner, and eating out were significantly associated with depression (p-value <, 0.05). Moreover, depression was associated with nutrient intake and dietary habits by gender and age group: sugar, breakfast, lunch, and eating out frequency in the young women’s group, sodium and lunch frequency among middle-age men, dietary fibers, breakfast, and eating out frequency among middle-age women, energy, moisture, carbohydrate, lunch, and dinner frequency in late middle-age men, breakfast and lunch frequency among late middle-age women, vitamin A, carotene, lunch, and eating out frequency among older age men, and fat, saturated fatty acids, omega-3 fatty acid, omega-6 fatty acid, and eating out frequency among the older age women’s group (p-value <, 0.05). This study can be used to establish dietary strategies for depression prevention, considering gender and age.
- Published
- 2021