1. Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs
- Author
-
Michael J. Gidley, J. L. Black, Dagong Zhang, Simon Diffey, Vishal Ratanpaul, and Barbara A. Williams
- Subjects
0301 basic medicine ,030109 nutrition & dietetics ,Nutrition and Dietetics ,Gastric emptying ,biology ,Starch ,digestive, oral, and skin physiology ,food and beverages ,Medicine (miscellaneous) ,030209 endocrinology & metabolism ,Pig model ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Animal science ,Nutrient ,chemistry ,Gastric Distention ,Gastro ,biology.protein ,Amylase ,Digestion - Abstract
The combined effects of grain digestibility and dietary fibre on digesta passage rate and satiety in humans are poorly understood. Satiety can be increased through gastric distention, reduced gastric emptying rate and when partially digested nutrients reach the terminal ileum to stimulate peptide release through the ileal/colonic brakes to slow the rate of digesta passage. This study determined the effects of grain digestibility and insoluble fibre on mean retention time (MRT) of digesta from mouth-to-ileum, feed intake (FI), starch digestion to the terminal ileum and faecal short chain fatty acids (SCFA) in a pig model. Twelve grain-based [milled sorghum (MS), steam-flaked-sorghum, milled wheat, and steam-flaked-wheat (SFW)] diets with different intrinsic rates of starch digestion, assessed by apparent amylase diffusion coefficient (ADC), and fibre from oat hulls (OH) at 0, 5 and 20% of the diet were fed to ileal-cannulated pigs. MRT was affected by grain-type/processing (P
- Published
- 2021
- Full Text
- View/download PDF