1. Overexpression of salt-induced protein (salT) delays leaf senescence in rice
- Author
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Huimin Tao, Keming Zhu, Wei Cao, Shuo Xu, Yanhua Yang, Kaixia Li, and Sundus Zafar
- Subjects
0106 biological sciences ,0301 basic medicine ,Senescence ,lcsh:QH426-470 ,Salt (chemistry) ,Biology ,Plant Genetics ,01 natural sciences ,Crop ,03 medical and health sciences ,chemistry.chemical_compound ,Leaf senescence ,Senescence associated genes ,stay-green ,Genetics ,salt-induced protein (salT) ,Molecular Biology ,Gene ,chemistry.chemical_classification ,rice ,fungi ,Wild type ,food and beverages ,Horticulture ,lcsh:Genetics ,030104 developmental biology ,chemistry ,Chlorophyll ,010606 plant biology & botany - Abstract
Senescence, a highly programmed process, largely determines yield and quality of crops. However, knowledge about the onset and progression of leaf senescence in crop plants is still limited. Here, we report that salt-induced protein (salT), a new gene, may be involved in leaf senescence. Overexpressing salT could prolong the duration of leaves with higher concentrations of chlorophyll compared with the wild type. Moreover, overexpression of salT could delay the senescence of rice leaves though the inhibition of senescence associated genes (SAGs). Overall, the characterization of salT suggested that it is a new gene affecting the leaf senescence induced by natural and dark conditions.
- Published
- 2019