1. Association between serum 25‐hydroxyvitamin D concentrations and obesity in one‐year‐old Chinese infants
- Author
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Shuang Guo, Chen Zhang, Qiuyu Chen, Bingbing Guo, Haoyue Teng, Jieyun Yin, Jingjing Pei, Xinye Jiang, Jianan Lu, Yue Zhang, Yingtong Jiang, and Ran Wang
- Subjects
medicine.medical_specialty ,obesity ,vitamin D deficiency ,Gastroenterology ,03 medical and health sciences ,BMI ,0302 clinical medicine ,030225 pediatrics ,Internal medicine ,medicine ,Vitamin D and neurology ,TX341-641 ,030212 general & internal medicine ,Risk factor ,Original Research ,Pregnancy ,business.industry ,Nutrition. Foods and food supply ,Odds ratio ,medicine.disease ,Obesity ,infant ,BMI Z‐score ,business ,Body mass index ,Food Science ,Blood sampling - Abstract
Recent studies suggested that vitamin D is linked with obesity, but evidence in infants is scarce. Therefore, we aimed to make an exploration in infants. A total of 414 infants at one year old who visited Maternity and Child Health Care Hospital of Wuxi in China were recruited. Finger‐stick blood sampling was conducted in all the subjects, and serum 25‐hydroxyvitamin D [25(OH)D] concentrations were measured. Maternal characteristics during pregnancy and infantile information were collected by questionnaires or extracting from medical records. Multivariable linear models were performed to assess the relationship between 25(OH)D and body mass index (BMI), while multivariable logistic regression models were used to examine the association between 25(OH)D and obesity. Among the 414 infants, 69 (16.67%) and 81 (19.57%) infants were defined as obesity and vitamin D deficiency [25(OH)D, Serum 25‐hydroxyvitamin D concentrations were significantly lower in obese infants than their counterparts. Vitamin D levels < 50 nmol/L may be a risk factor for infantile obesity.
- Published
- 2021