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Introduction White sturgeon iridovirus (WSIV) disease is caused by a virus of the eponymous family and is mostly triggered by stressful environmental conditions, i.e. high rearing density, excessive handling, or temporary loss of water. The aim of this study was to develop the most effective diagnostic method for quick and efficient confirmation or exclusion of the presence of WSIV. Material and Methods A total of 42 samples (spleen, gills, intestine, skin, kidney, and brain) were collected from eight sturgeon (Acipenser gueldenstaedtii and A. oxyrinchus) aged ≤5+ farmed or caught between 2010 and 2014 in open waters (Dąbie Lake and Szczecin Lagoon). They were tested for WSIV presence using conventional PCR, qPCR, and in situ hybridisation (ISH). Results In gross examination, all fish appeared to be healthy. Neither species showed clinical signs typical of WSIV infection. In the majority of cases, fragments of iridoviral DNA were found using molecular methods in the kidneys, and also in the liver, gills, and skin. The detection rate using ISH was 47.37% and most commonly the brain and kidney tissues were positive. The most efficient of the methods used was real-time PCR, with 100% effectiveness in detection of WSIV DNA. Conclusion The study demonstrates the capabilities for WSIV diagnosis available to sturgeon farmers and water administrators, indicating useful methods of adequate sensitivity as well as organs to sample in order to achieve the highest probability of viral detection.

Cyprinid herpesvirus 2 (CyHV-2) is the agent of herpesviral haematopoietic necrosis (HVHN), a serious disease affecting two fish species of the Carassius genus, i.e. goldfish (C. auratus) and Prussian Carp (C. gibelio). In Poland, no asymptomatic vectors of CyHV-2 and no farms in which the virus would cause mortalities have been identified. In 2016 and 2017, mass mortalities of ornamental varieties of C. auratus were observed in a cage culture submerged in a channel receiving post-cooling water from the Dolna Odra power plant (north-western Poland). End-point PCRs and sequencing of the mA marker confirmed the presence of CyHV-2 DNA in the gills and pool (kidney, liver, gut and spleen) samples collected from four ornamental types of goldfish, i.e. Veiltail, Wakin, Red Cap Oranda and Ranchu imported from Thailand and UK. Further analysis revealed that the obtained sequences represent a new type of a 295-bp mA sequence (RSD-PL, GenBank accession no. KX852452.1), which had the greatest similarity to the AMS-8 and FR types of CyHV-2 identified in diseased fish imported from Israel and Asia, respectively. Additionally, our study identified common carp (Cyprinus carpio) individuals reared in neighbouring cages as asymptomatic carriers of CyHV-2. The virus was not detected in fish, i.e. ide (Leuciscus idus), perch (Perca fluviatilis), pumpkinseed (Lepomis gibbosus) and common bleak (Alburnus alburnus), collected from the environment of the power plant discharge channel. Identification of CyHV-2 is the first case reported in Poland and the only one in which blood, gills and pool samples of common carp were CyHV-2-positive. Our study identified the cause of mortalities of ornamental goldfish in cage culture, but also shed a new light on issues concerning the species-specificity of CyHV-2.

This study aimed to devise innovative, tailor-made, appealing, tasty and semi-industrialized dishes, using sustainable and under-utilized seafood species (bib, common dab, common carp, blue mussel and blue whiting), that can meet the specific nutritional and functional needs of children (8-10-years), pregnant women (20-40-years) and seniors (≥60-years). Hence, contests were organised among cooking schools from 6 European countries and the best recipes/dishes were reformulated, semi-industrially produced and chemically and microbiologically evaluated. The dishes intended for: (i) children and pregnant women had EPA + DHA and I levels that reached the target quantities, supporting the claim as "high in I"; and (ii) seniors were "high in protein" (24.8%-Soup_S and 34.0%-Balls_S of the energy was provided by proteins), "high in vitamin B12", and had Na contents (≤0.4%) below the defined limit. All dishes reached the vitamin D target value. Sausages_C, Roulade_P, Fillet_P and Balls_S had a well-balanced protein/fat ratio. Roulade_P presented the highest n-3 PUFA/n-6 PUFA ratio (3.3), while Sausages_C the lowest SFA/UNS ratio (0.2). Dishes were considered safe based on different parameters (e.g. Hg-T, PBDEs, Escherichia coli). All represent dietary sources contributing to meet the reference intakes of target nutrients (33->100%), providing valuable options to overcome nutritional and functional imbalances of the three groups., This project has received funding from the European Union's Horizon 2020 research and innovation programme under Grant Agreement no. 773400 (SEAFOODTOMORROW). This work was also supported by the Spanish Ministry of Science and Innovation (Project CEX 2018-000794-S), the Generalitat de Catalunya (Consolidated Research Group Water and Soil Quality Unit 2017 SGR 1404) and Fundação para a Ciência e a Tecnologia (FCT)/Ministério da Ciência, Tecnologia e Ensino Superior (MCTES) through national funds (UID/QUI/50006/2019, UIDB/50006/2020, UIDP/50006/2020, UIDB/04423/2020 and UIDP/04423/2020). The authors also thank FCT and the European Union's H2020 Research and Innovation Programme for funding through the project Systemic - An integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition. Sara Cunha also acknowledges FCT for the IF/01616/2015 contract. Biotage is acknowledged for providing SPE cartridges and Bekolut for the QuEChERS kits. This output reflects the views only of the author(s), and the European Union cannot be held responsible for any use that may be made of the information contained therein.

Giant mottled eel (Anguilla marmorata) farming in Vietnam is a multistage process starting from wild harvest of glass eels through the so-called "hatcheries" and distribution centres from which individuals are transferred to rearing farms and subsequently sold by one eel farm to another every 3-5 months. The information on viral agents spread and persistence in the Vietnamese eel aquaculture is scarce. Therefore, the mortality of A. marmorata at the Van Xuan Farm was the prerequisite to identify the possible aetiologic agent and additionally to formulate first recommendations for viral disease screening in the Vietnamese eel aquaculture. Juvenile giant mottled eels with haemorrhagic lesions in the skin and liver, and hyperaemia of the gut were tested with qPCR and end-point PCR for AngHV-1 presence. Here, we report the first detection of AngHV-1 associated with mortality in giant mottled eel in winter and spring seasons. On the basis of the obtained results, we recommend to test eel seeds in "hatcheries," since tropical eel farms operate in interconnected scheme and monitoring of AngHV-1 prevalence requires well-implemented measures. Disease screening in the rearing centres and on-growing facilities should be based on everyday health checks, including by-catch fish used as a base of the feeding programmes at eel farms in Vietnam.

Fish fortification with iodine-richmacroalgae(Laminariadigitata) and Selenium-rich yeast is expected to promote nutritional added value of this crucial food item, contributing to a healthy and balanced diet for consumers. However, it is not known if steaming can affect these nutrient levels in fortified fish. The present study evaluates the effect of steaming on nutrients contents in fortified farmed giltheadseabream(Sparus aurata) and common carp (Cyprinus carpio). Fortified seabream presented enhanced I, Se and Fe contents, whereas fortified carp presented enhanced I, Se and Zn contents. Steaming resulted in increased I and Se contents in fortified seabream, and increased Fe and Zn levels in fortified carp, with higher elements true retention values (TRVs >90%). The consumption of 150g of steamed fortified seabream contributes to a significant daily intake (DI) of I (up to 12%) and Se (up to >100%). On the other hand, steamed fortified carp contributes to 19–23% of I DI and 30%–71% of Se DI. These results demonstrate that steaming is a healthy cooking method, maintaining the enhanced nutritional quality of fortified fish. Moreover, the present fortification strategy is a promising solution to develop high-quality farmed fish products to overcomenutritional deficiencies.

Sustainable freshwater aquaculture has been recently gaining attention owing to the potential of nourishing the world. The study aimed to evaluate the influence of finishing diets on the activity of 21 genes involved in hepatic lipid metabolism and intestinal homeostasis, liver and intestine histology, and the level of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids in common carp fillets. We compared two experimental diets: control diet mimicking a commercial feed (CTRL) and a test diet (CB) fortified with EPA and DHA retrieved from salmon by-products. An additional control (eCTRL) from extensively cultured carps was investigated. The study revealed that the expression of seven hepatic genes, e.g.,lipoprotein lipaseandfatty acid synthase, and six intestinal genes e. g.,claudin-3candγ-glutamyl transpeptidase, was influenced specifically by the experimental diets and farming type. Fish from the eCTRL group had the smallest hepatocytes and the largest nuclei compared with CTRL and CB. No pathological signs were found in intestine samples. Additionally, the levels of EPA and DHA in fillets were significantly higher in fish receiving CB compared with CTRL and eCTRL. The use of fortified diets is a promising solution to produce freshwater species with enhanced nutritional value without compromising the safety of fillets.

Real-time quantitative reverse transcription PCR (RT-qPCR) is a sensitive and broadly used technique of assessing gene activity. To obtain a reliable result, stably expressed reference genes are essential for normalization of transcripts in various samples. To our knowledge, this is the first systematic analysis of reference genes for normalization of RT-qPCR data in spiny-cheek crayfish (Faxonius limosus). In this study, expression of five candidate reference genes (actb, &beta, actin, gapdh, glyceraldehyde-3-phosphate dehydrogenase, eif, eukaryotic translation initiation factor 5a, ef-1&alpha, elongation factor-1&alpha, and tub, &alpha, tubulin) in muscle samples from male and female F. limosus in spring and autumn was analyzed. Additionally, the most stable reference genes were used for accurate normalization of five target genes, i.e., tnnc, troponin c, ak, arginine kinase, fr, ferritin, ccbp-23, crustacean calcium-binding protein 23, and actinsk8, skeletal muscle actin 8. Results obtained using the geNorm and NormFinder algorithms showed high consistency, and differences in the activity of the selected actb with eif genes were successfully identified. The spring and autumn activities of the target genes (except ak) in the muscle tissue of males and females differed significantly, showing that both sexes are immensely involved in an array of breeding behaviors in spring, and females intensively recover in the autumn season. Characterization of first reference genes in spiny-cheek crayfish will facilitate more accurate and reliable expression studies in this key species.

Seafood is an important component of the human diet. With depleting fish stocks and increasing prices, seafood is prone to fraudulent substitution. DNA barcoding has illustrated fraudulent substitution of fishes in retail and restaurants. Whether substitution also occurs in other steps of the supply chain remains largely unknown. DNA barcoding relies on public reference databases for species identification, but these can contain incorrect identifications. The creation of a high quality genetic reference database for 42 European commercially important fishes was initiated containing 145 Cytochrome c oxidase subunit I (COI) and 152 Cytochrome b (cytB) sequences. This database was used to identify substitution rates of Atlantic cod (Gadus morhua) and common sole (Solea solea) along the fish supply chain in Belgium using DNA barcoding. Three out of 132 cod samples were substituted, in catering (6%), import (5%) and fishmongers (3%). Seven out of the 41 processed sole samples were substituted, in wholesale (100%), food services (50%), retailers (20%) and catering (8%). Results show that substitution of G. morhua and S. solea is not restricted to restaurants, but occurs in other parts of the supply chain, warranting for more stringent controls along the supply chain to increase transparency and trust among consumers. ispartof: FOOD AND CHEMICAL TOXICOLOGY vol:141 ispartof: location:England status: published

Developing tailor-made fortified farmed fish is a promising solution to overcome nutritional deficiencies and increase consumer confidence in these products. This study evaluated the supplementation of three fortified diets with I-rich seaweed and selenised-yeast on essential and toxic elements levels in gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio). Fortified diets resulted in increased I, Se and Fe in fish muscle. Biofortified seabream and carp revealed lower Cu and Br. The reduction of fishmeal and fish oil in fortified diets resulted in lower Hg and Cd in seabream muscle. Contrarily, fortified diets increased As and Hg in carp fillets. The consumption of 150 g of fortified seabream enabled a significantly higher contribution to the daily recommended intake (DRI) of I (10%) and Se (76%) than non-fortified fish, whereas fortified carp fulfilled 23% of I DRI and 91% of Se DRI. Moreover, the exposure to Pb decreased with the consumption of biofortified seabream (23–82% BMDL01) and carp (26–92% BMDL01). These results support the strategy of developing eco-innovative biofortified farmed fish using sustainable, natural, safe and high-quality ingredients in feeds, to enable consumers to overcome nutritional deficiencies without significantly increased feed costs. Highlights: Farmed fish biofortification was successfully achieved through I and Se enriched diets from natural and sustainable sources; Biofortified fish fillets yielded a lower exposure to toxic elements, including Hg, Cd and Pb; Iodine fortification was more efficient in common carp, while Se biofortification was more efficient in gilthead seabream; Consumption of biofortified fish provides higher contribution to the DRI of I and Se, without compromising consumer safety. The research leading to these results has received funding from the European Union's Horizon 2020 research and innovation programme under Grant Agreement no. 773400 (SEAFOODTOMORROW) and Portuguese national funds (DIVERSIAQUA MAR 2020–16-02-01-FEAM- 66). The Portuguese Foundation for Science and Technology (FCT) supported the contracts of AM in the framework of the IF2014 program (IF/00253/2014), as well as the contract of PA in the framework of CEECIND/01739/2017 and the research contract of ALM in the framework of the project FISHBUDGET (PTDC/BIA-BMA/28630/2017). info:eu-repo/semantics/publishedVersion

Demand for omega-3 long chain polyunsaturated fatty acids has become global challenge for aquaculture and different components have been used to increase nutritional value of fillets. The aim of this study was to evaluate influences of feeds on zootechnical parameters, biochemical plasma parameters, expression of lipid-dependent genes, hepatocyte histomorphologies, and fatty acid profiles in common carp fillets. We compared a control diet (CTRL), mimicking a commercial feed formulation for common carp, with three diets containing blends of vegetable oils and a DHA-rich alga (Schizochytrium sp.) included at 3.125% (CB1) or 1.563% (CB2), and 2.1% salmon oil (CB3). The study revealed no differences in final body weight of fish fed CB1-3 diets in comparison with significantly lower CTRL. Concentrations of all biochemical parameters in plasma increased gradually in fish fed CB1-3 diets when compared to CTRL diet, with exception of triacylglycerol levels. Expression of hepatic fas, elovl-5a and pparα genes increased significantly in fish fed CB1 and CB2. Additionally, eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) accumulation in muscle tissue was directly proportional to the amounts supplied in the diets. Our study revealed that carp fillet profiles can be manipulated for DHA and EPA-contents using enriched diets, depending on the source of fat.

Homogeneous background (age, sex, genetic lineage, culture conditions) was created to clearly demonstrate the impact of the tested dietary treatments. No feeds optimized for the rearing of the tench (Tinca tinca L. 1758) are available. Feeds are formulated to increase the growth rate or eliminate skeletal deformations. With the increasing prices of the basic components, fish meal (FM) and fish oil, poultry by-product meal (PBM) can be used. The aim of the study was to evaluate the effects of substitution of FM with PBM on the tench blood parameters, body composition and structure of skeletal muscles. Cage-reared female tenches (325 ± 18 g) were fed for 86 days with five types of feeds with 0% (control), 25.7%, 48.6%, 71.4% and 100% substitution of FM with PBM. No significant differences between the formulations were reported for weight, total length, fillet weight, visceral, liver, gonado-somatic, proximate composition and biochemical blood parameters. However, significant differences were found in the fillet profiles of fatty acids—an increase in the PBM content correlated with an increase in saturated and monounsaturated fatty acids and a decrease in n-3 PUFA and, generally, n-6 PUFA. Significant differences were also observed in, for example, the content of intramuscular fatty tissue and the level of organ lipidosis between the control variant (0% PBM) and that with 100% substitution. A sensory assessment indicated a higher gustatory value of the fillets in the case of feeds with 48.6% and 71.4% substitution.

Declines across global fishery stocks forced aquaculture feed manufacturers to search for new and sustainable components. Therefore, the aim of study was assessing nutritional value and sensory properties of meat of common carp (Cyprinus carpioL.) fed for 116 days with two blends. The control feed contained 5% of fishmeal and vegetable oils (rapeseed and soybean) as sole fat sources. While in the experimental diet half of the fishmeal was replaced with a blend of microalgae (Spirulinasp.,Chlorellasp.), macroalgae (Laminaria digitata) and vegetable oil was replaced with salmon oil. Proximate composition, energy value, fatty acid profile of meat, nutritional characteristics of fat and protein as well as culinary properties of fillets were assessed. Fillets of carp fed experimental diet had a higher level of protein, lower level of fat and energy value. Intramuscular fat of fish fed with the experimental diet had a better parameters of quality. Protein in the meat of fish from both groups was characterized by a high quality comparing to the protein standard. Our study showed that meat of carp fed with experimental feed enriched with sustainable and natural feed ingredients can be a sensorily attractive source of nutritious ingredients in the human diet.

The tench ( Tinca tinca L., 1758) is a promising freshwater species in which numerous studies have been conducted recently to develop a dedicated feed for optimized growth rate. The aim of this study was to assess the stability of seven candidate reference genes, including 18S ribosomal RNA (18S rRNA), β-actin ( actb ), α-tubulin ( tuba ), ribosomal protein l8 ( rpl8 ), 40S ribosomal protein s11 ( rps11 ), glyceraldehyde-3-phosphate dehydrogenase ( gapdh ) and elongation factor 1 alpha ( ef1a ), to select the best calibrator for nutrigenomic studies that would improve our understanding and illustrate the molecular basis of nutrient-related gene expression in response to feed mixes in the tench. An additional aim was to verify the hypothesis that the functioning of the somatotropic axis in the tench (growth hormone receptor, ghr , and growth hormone, gh ) depends on dietary treatment. The analysis was based on five tissue samples (liver, spleen, gut, heart and muscle) collected from adult tench females fed with 0% and 100% replacement of fish meal (FM) with poultry by-product meal (PBM). The study demonstrated that the most stable genes in most tissues were rpl8 and rps11 , with gapdh showing the greatest stability, along with rpl8 , in the liver. Moreover, a comparison of relative transcript abundance between the tissues revealed that ghr demonstrated the highest expression in the liver, while gh demonstrated the highest expression in the spleen. Based on the selected reference genes, it was determined that the feed did not affect the level of expression of ghr and gh in most tissues except the spleen ( ghr ). The study also involved a phylogenetic analysis based on the amino acid sequences of Rpl8 , Rps11 and Ghr , and it was confirmed that the tench is the most closely related with Asian cyprinids (i.e. Megalobrama amblycephala ). The study identified suitable reference genes for RT-qPCR in the tench, and the effect of two feed variants on the somatotropic axis was determined. The study opens the way for further nutrigenomic studies aimed to develop a feed best matched for the needs of the tench and optimizing its growth. Statement of relevance The effect of feed intake on gene expression in fish species is of particular interest of aquaculture sector which seeks for alternative protein sources, but also new species to adapt for intensive culture. The study demonstrated that the most stable genes in most tissues were rpl8 and rps11 , with gapdh showing the greatest stability, along with rpl8 , in the liver. Comparison of relative transcript abundance between tissues revealed that ghr demonstrated the highest expression in the liver, while gh demonstrated the highest expression in the spleen. Presented work characterizes genes with stable expression across various tench tissue types and identifies suitable reference genes for RTq-PCR for nutrient-related gene expression studies. Presented study was performed for tench for the first time and provides information on influence of poultry by-product meal on the tench organism. Information on tench genetic studies, especially combined with dietary treatments are sparse, therefore presented results address this gap and will bring attention of Aquaculture readers.

Spiny-cheek crayfish (Faxonius limosus, Rafinesque, 1817) females and males were examined as an alternative source of highly valuable material currently sought by the food industry. The aim of the study was to assess the profiles of 14 macro- and microelements (Al, Ca, Cd, Cu, Fe, K, Mg, Na, Ni, P, Pb, Se, Si, Zn) in the meat, exoskeleton and eggs (females) of crayfish collected in the spring and autumn seasons in the Lake Sominko (Poland). The content of heavy metals was analysed, and the degree of their accumulation in crayfish tissues was determined. The profile of the investigated elements in the tested samples was variable depending on the body part, sex of individuals and season of sample collection. A portion of crayfish abdomen meat or eggs (100 g) is particularly rich in P (41.5–73.9 %) of daily requirement), Zn (14.1–38.5 %), Mg (7.9–21.5 %), K (3.3–13.1 %) and Na (4.6–7.7 %) and small quantities of Ca (0.8–2.5 %) and Al (0.9–4.7 %). The study confirmed that consumption of crayfish meat is toxicologically safe and nutritionally complete.

The European eel (Anguilla anguilla) is an economically important species in Poland, not only due to the quality and price of its meat, but also due to the eel stock management plan implemented since 2010. However, the imported juvenile eels for reintroduction are directly introduced into waters or reared in fish farms without necessary monitoring of the health status, especially for hazardous and pathogenic viruses. The study was conducted in the second half of 2014 using the European eels collected from Poland (Dąbie Lake, Szczecin Lagoon, hatcheries) and Denmark, mainly from importers and organizations producing material for reintroduction. A total of 256 samples were analysed including gills, liver, kidney, spleen, intestine and heart. Detection of the AngHV-1 was performed using pair primers designed to amplify the gene fragment encoding the viral DNA polymerase. Each PCR product was confirmed by bidirectional sequencing and sequence alignment with GenBank sequences. Obtained results indicate that the infection status of the eels imported to Poland is in the range of 0 to 100%, with the highest percentage of asymptomatic carriers among the fish imported from Denmark for the purpose of reintroduction and rearing. The eels collected in natural waters demonstrated an AngHV-1 infection rate of 30% (Dąbie Lake) and 40% (Trzebież). Bioinformatics analysis demonstrated that all these sequences were identical and represented the haplotype characterized for the first time in Poland by Kempter et al. (2014). The intensity of eel reintroduction in Poland is 1.2 million individuals per year, which permits a conclusion that the species is important for the fishing economy and should be monitored against AngHV-1. The demonstrated existing high risk posed by mass kills of the European eel in domestic waters after the introduction of the herpesvirus AngHV-1 from imported fish.

The Community Action Plan requests EU member states to implement measures that ensure the recovery of the severely depleted European eel stocks. One of the main threats is posed by Anguillid herpesvirus 1 (AngHV-1) leading to increased mortality in both wild and farmed eels. Following recommendations of the OIE to minimize the risk of obtaining false-negative results, the main aim of the study was to optimize diagnostic methods for AngHV-1 detection using conventional PCR, nested PCR and in situ hybridization assay. While 53.3% of the individual organ samples were tested positive for AngHV-1 by PCR, the additional virus analysis via nested PCR revealed that the actual prevalence was 93.3%. In the cell cultivation passages, a cytopathic effect was hardly found in the first two rounds. In the third passage onto cell cultures, a lytic CPE was detected. The identification and confirmation of the viruses obtained from cell cultures as well as directly from the organ tissues were proceeded by PCR, nested PCR and sequencing of the PCR products. While no positive signal was detectable in the first round by PCR using samples from the third cell culture passages, the nested PCR provided weak but visible positive signals.

Tench, Tinca tinca is a freshwater species which receives increasing attention as marine resources are overexploited and alternative feed components must be implemented to enable sustainable development of aquaculture. The aim of the study was to provide scientists and fish farmers with first high quality annotated tench transcriptome and open a new chapter in tench research, especially when practical diets are tested. Therefore, the second aim was to identify differentially expressed contigs (DECs) in tench gut after 86-day trial where adult tench females were fed with 0% and 100% replacement of fish meal (FM) with poultry by-product meal (PBM). De novo assembling using de novo RNA-Seq Assembly Pipeline (DRAP) produced 64070 contigs where these exceeding 1 kbp were mostly annotated. Microsatellite search identified 23668 SSRs and SNPs were distributed in 118002 transitions and 83577 transversions. High quality of the assembly and annotation completeness of the tench transcriptome was confirmed using BUSCO and by mapping contigs against common carp, Cyprinus carpio and zebrafish, Danio rerio data sets. Analysis of gene expression differences between gut samples tench fed with FM and PBM diets revealed 721 and 69 DECs using edgeR and DESeq2, respectively. Venn diagram for these results filtered out 57 DECs which were common for both analysis. Due to a low number of annotated DECs enrichment analysis provided a low number of useful contigs for pathway or functional analysis. Nevertheless, each contig in the set was analysed through BLASTn and BLASTx and eighteen DECs were characterised and identified as mainly involved in response to different immune stimuli and disease states (e.g. cluster of differentiation 48, F-type lectin), cell adhesion (e.g. paracingulin), digestion (e.g. serine proteases) and signal transduction (e.g. neurexophilin 3, complexin 2). Moreover, study has shown that most of the identified in our study DECs (70.2%) were down regulated in gut samples of tench fed with PBM comparing to these with FM-based feed. This observation might indicate on disorganization of inter-epithelial junctions in ongoing inflammation process. Our de novo tench gut transcriptome assembly (online NGS Pipeline) provide a guide for further diverse studies because, understanding feed-gut interactions and intestinal homeostasis in farmed tench is important to maximise performance of this species and to ensure that freshwater aquaculture continues to be a sustainable source of food for a growing world population.

BackgroundConservation of noble crayfish (Astacus astacus) populations is becoming particularly important since the number of individuals is rapidly declining across the distribution range of the species in Europe. Five crayfish populations in northwestern Poland have been constantly monitored for two decades. However, the genetic structure of these populations has not been analysed, although this information is important to devise effective conservation strategies.MethodsNoble crayfish were collected in the autumn of 2014 by scuba diving in Lakes Graniczne, Babinki, Biwakowe, Sęki and Kwisno, all of which are situated in the Bytów Lakeland of northwestern Poland. Genetic diversity of the five populations was assessed based on allele variability in nine SSR regions and six AFLP primer combinations.ResultsMicrosatellite results analysed with AMOVA showed that the diversity between populations corresponds to 18% of total variability, which was confirmed by similar results obtained using AFLP. Additionally, significant genetic diversity was revealed by high average FSTvalues. All of the studied crayfish populations significantly deviated from the expected Hardy–Weinberg genetic equilibrium and were characterised by negative values of inbreeding coefficient (FIS).DiscussionThe invariably negative inbreeding coefficients (FIS) suggest a low number of mating individuals, a possible consequence of the phenomenon known as genetic bottleneck. However, additional comprehensive analyses are needed to assess the genetic structure, origin and vulnerability of the remaining populations of noble crayfish in the Bytów Lakeland of northwestern Poland, which have high conservation value and are particularly important as a live genetic bank for breeding and restitution purposes.

The effect of carp feeding with n-3 PUFA-enriched feed (Schizochytrium sp. meal or salmon oil) on nutritional quality indicators (proximal composition, fatty acid profile of fat) and culinary quality (color parameters, texture, sensory properties) was evaluated. Highly significant effects of carp nutrition on chemical composition and fat characteristics, L* and a* color parameters, muscle fiber size, endomysium thickness, moisture and taste of fillets were determined. Fillets obtained from carps fed with the experimental feed contained less protein and more crude fat and had larger muscle fibers, but scored more highly in the sensory evaluation of moisture and fishy taste. In the fat of carp fed the enriched feed, a greater share of total PUFA, n-3 PUFA, total EPA and DHA, n-3/n-6 ratio, and a smaller share of total MUFA were observed compared with control fish. However, no effect of nutrition on the texture of carp fillets, assessed either instrumentally or using sensory methods, was found. The use of Schizochytrium sp. meal as a source of EPA and DHA gave much better results than salmon oil, as it allowed a higher content of these valuable fatty acids to be achieved, without compromising quality.