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1. The potential of Eucheuma cottonii extract as a candidate for fish anesthetic agent

2. Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds

3. Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan

4. Bisphenol F promotes the secretion of pro-inflammatory cytokines in macrophages by enhanced glycolysis through PI3K-AKT signaling pathway

5. Antioxidant, antibacterial, and antimutagenic activity of Piper nigrum seeds extracts

6. Effects of bisphenol S and bisphenol F on human spermatozoa: An in vitro study

7. Modulation of salt-induced stress impact in Gladiolus grandiflorus L. by exogenous application of salicylic acid

8. Effects of Bisphenol A Released From Composite Fillings on Reproductive Hormone Levels in Men

9. Bisphenol analogs AF, S and F: Effects on functional characteristics of porcine granulosa cells

10. Mechanistic insight into the capacity of natural polar phenolic compounds to abolish Alzheimer's disease-associated pathogenic effects of apoE4 forms

11. Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets

12. Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization

13. Behavioral changes and hyperglycemia in NODEF mice following bisphenol S exposure are affected by diets

14. ERα-agonist and ERβ-antagonist bifunctional next-generation bisphenols with no halogens: BPAP, BPB, and BPZ

15. Exposure to environmental phenols and parabens, and relation to body mass index, eczema and respiratory outcomes in the Norwegian RHINESSA study

16. Inhibition of Escherichia coli ATP synthase by dietary ginger phenolics

17. Salidroside promoted osteogenic differentiation of adipose-derived stromal cells through Wnt/β-catenin signaling pathway

18. Bisphenol-A inhibits mitochondrial biogenesis via impairment of GFER mediated mitochondrial protein import in the rat brain hippocampus

19. Antioxidant films and coatings based on starch and phenolics from Spondias purpurea L

20. Magnesium lithospermate B supplementation improved prenatal Bisphenol A <scp>exposure‐induced</scp> metabolic abnormalities in male offspring

21. Reduced D-Serine Release May Contribute to Impairment of Long-Term Potentiation by Corticosterone in the Perforant Path-Dentate Gyrus

22. Thermal treatment enhances the α‐glucosidase inhibitory activity of bitter melon ( Momordica charantia ) by increasing the free form of phenolic compounds and the contents of Maillard reaction products

23. Qualitative and quantitative analysis of phenolic compounds in blueberries and protective effects on hydrogen peroxide‐induced cell injury

24. Urinary bisphenol A in women with polycystic ovary syndrome – a possible suppressive effect on steroidogenesis?

25. Biological activities of two polypore macrofungi (Basidiomycota) and characterization of their compounds using HPLC–DAD and LC–ESI–MS/MS

26. Use of the abrasion technique in minimal processing as an alternative to increase purchase acceptability and minimize browning in yam

27. Synergistic effect of carboxymethylcellulose and Cryptococcus laurentii on suppressing green mould of postharvest grapefruit and its mechanism

28. Variation for caffeic acid and phenolic content in different plant parts of Solanum xanthocarpum Schrad. and Wendl. – a commercially important dashmool species

29. Ephedra alata fruit extracts: phytochemical screening, anti-proliferative activity and inhibition of DPPH, α-amylase, α-glucosidase, and lipase enzymes

30. The bioinformatics and metabolomics research on anti-hypoxic molecular mechanisms of Salidroside via regulating the PTEN mediated PI3K/Akt/NF-κB signaling pathway

31. Photocatalytic depolymerization of organosolv lignin into valuable chemicals

32. Wuxal amino (Bio stimulant) improved growth and physiological performance of tomato plants under salinity stress through adaptive mechanisms and antioxidant potential

33. Effect of extra virgin olive oil consumption on glycemic control: A systematic review and meta-analysis

34. Pinhão coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion

35. Screening antioxidant activity by in-situ HPTLC-DPPH assay and in-vitro cytotoxic assessment of Annona muricata L. plant organ extracts on MCF-7 and SCC-40 cell lines

36. The in vitro assessment of the toxicity of volatile, oxidisable, redox-cycling compounds: phenols as an example

37. Phenolic benzotriazoles: a class comparison of toxicokinetics of ultraviolet-light absorbers in male rats

38. Effects of Bisphenol A and Bisphenol S Exposure at Low Doses on the Metabolome of Adolescent Male Sprague–Dawley Rats

39. Determination of bisphenol A in commercial cat food marketed in the Czech Republic

40. Oxidative stress‐mediated apoptosis is involved in bisphenol S‐induced reproductive toxicity in male C57BL/6 mice

41. The effects of in ovo administered bisphenol A on tibial growth plate histology in chicken

42. Encapsulation and delivery of bioactive citrus pomace polyphenols: a review

43. Bisphenol A decreases expression of Insulin-like factor 3 and induces histopathological changes in the Testes of Rats

44. Polyherbal combination for wound healing: Matricaria chamomilla L. and Punica granatum L

45. Occurrence of bisphenol A in the milk chain: A monitoring model for risk assessment at a dairy company

46. Fermentation of Chestnut (Catanea crenata Sieb) Inner Shell Enhances Anti-Obesity Effects in 3T3-L1 and C3H10T1/2 Adipocytes

47. Endocrine disrupting chemical Bisphenol A and its potential effects on female health

48. Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential against ethyl carbamate-induced oxidative damage

49. Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms

50. In Vitro Screening of 21 Bisphenol A Replacement Alternatives: Compared with Bisphenol A, the Majority of Alternatives Are More Cytotoxic and Dysregulate More Genes in Avian Hepatocytes

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