1. Biomarker-based validity of a food frequency questionnaire estimating intake in Brazilian children and adolescents
- Author
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Elaine Hillesheim, José Simon Camelo-Junior, Fábio da Veiga Ued, Joyce Moraes Camarneiro, Jacqueline Pontes Monteiro, Esther Campos-Giménez, Maria Pilar Giner, Sofia Moco, Ivan Montoliu, Roberta Garcia Salomão, Tamiris Trevisan de Barros, Karine Redeuil, Roseli Borges Donegá Toffano, Maria Olímpia Ribeiro do Vale Almada, Carolina de Almeida Coelho-Landell, François-Pierre Martin, Jim Kaput, and Mariana Giaretta Mathias
- Subjects
0301 basic medicine ,Male ,Validation study ,Adolescent ,030209 endocrinology & metabolism ,Diet Surveys ,Food group ,BIOMARCADORES ,03 medical and health sciences ,0302 clinical medicine ,Folic Acid ,Environmental health ,Surveys and Questionnaires ,Medicine ,Humans ,Child ,030109 nutrition & dietetics ,business.industry ,Food frequency questionnaire ,food and beverages ,Vitamins ,beta Carotene ,Biomarker (medicine) ,lipids (amino acids, peptides, and proteins) ,Female ,business ,Biomarkers ,Brazil ,Food Science - Abstract
This study evaluated the validity of nutrient and food group intakes estimated by an FFQ against biomarkers. A 71-item semiquantitative FFQ was administered to 210 Brazilian children and adolescents aged 9–13 years. Intakes were correlated with biomarkers in plasma and red blood cells. Correlations between nutrients and their biomarkers were presented for animal protein, myristic acid (C14:0), EPA, DHA, β-carotene, folate, and vitamins B3, B5 and B6. Food groups and biomarkers were correlated as follows: fish products with EPA and DHA; milk and dairy with C14:0, pyridoxal 5'-phosphate and vitamin B12; total vegetables and dark green and orange vegetables with β-carotene; 5-methyltetrahydrofolate with green vegetables; and flour products with para-aminobenzoylglutamic acid. This FFQ is a valid tool for ranking Brazilian children and adolescents according to their intake of several nutrients and food groups.
- Published
- 2020