1. Brain Connectivity, and Hormonal and Behavioral Correlates of Sustained Weight Loss in Obese Patients after Laparoscopic Sleeve Gastrectomy
- Author
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Guanya Li, Ganggang Lv, Karen M. von Deneen, Yi Zhang, Gene-Jack Wang, Jia Wang, Yongzhan Nie, Huaning Wang, Wenchao Zhang, Zhida Zhang, Kai Yuan, Gang Ji, Peter Manza, Guangbin Cui, Corinde E. Wiers, Yang He, Nora D. Volkow, Yang Hu, and Antao Chen
- Subjects
Adult ,Male ,medicine.medical_specialty ,Cognitive Neuroscience ,medicine.medical_treatment ,030209 endocrinology & metabolism ,Craving ,behavioral disciplines and activities ,03 medical and health sciences ,Cellular and Molecular Neuroscience ,0302 clinical medicine ,Gastrectomy ,Weight loss ,Internal medicine ,Weight Loss ,medicine ,Humans ,Obesity ,Anterior cingulate cortex ,business.industry ,Leptin ,Insulin ,Brain ,medicine.disease ,Magnetic Resonance Imaging ,Hormones ,medicine.anatomical_structure ,Endocrinology ,Original Article ,Female ,Laparoscopy ,Ghrelin ,Nerve Net ,medicine.symptom ,business ,Biomarkers ,psychological phenomena and processes ,030217 neurology & neurosurgery ,Hormone - Abstract
The biological mediators that support cognitive-control and long-term weight-loss after laparoscopic sleeve gastrectomy (LSG) remain unclear. We measured peripheral appetitive hormones and brain functional-connectivity (FC) using magnetic-resonance-imaging with food cue-reactivity task in 25 obese participants at pre, 1 month, and 6 month after LSG, and compared with 30 normal weight controls. We also used diffusion-tensor-imaging to explore whether LSG increases brain structural-connectivity (SC) of regions involved in food cue-reactivity. LSG significantly decreased BMI, craving for high-calorie food cues, ghrelin, insulin, and leptin levels, and increased self-reported cognitive-control of eating behavior. LSG increased FC between the right dorsolateral prefrontal cortex (DLPFC) and the pregenual anterior cingulate cortex (pgACC) and increased SC between DLPFC and ACC at 1 month and 6 month after LSG. Reduction in BMI correlated negatively with increased FC of right DLPFC-pgACC at 1 month and with increased SC of DLPFC-ACC at 1 month and 6 month after LSG. Reduction in craving for high-calorie food cues correlated negatively with increased FC of DLPFC-pgACC at 6 month after LSG. Additionally, SC of DLPFC-ACC mediated the relationship between lower ghrelin levels and greater cognitive control. These findings provide evidence that LSG improved functional and structural connectivity in prefrontal regions, which contribute to enhanced cognitive-control and sustained weight-loss following surgery.
- Published
- 2020
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