1. Mn3+-saturated bovine lactoferrin as a new complex with potential prebiotic activities for dysbiosis treatment and prevention – On the synthesis, chemical characterization and origin of biological activity
- Author
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Grzegorz Majka, Anna Stochel-Gaudyn, Piotr Pietrzyk, Magdalena Pilarczyk Żurek, Tomasz Korzeniak, Krzysztof Fyderek, Paweł Mateusz Nowak, Michał Woźniakiewicz, Magdalena Strus, Klaudyna Śpiewak, and Małgorzata Brindell
- Subjects
0301 basic medicine ,medicine.medical_treatment ,030106 microbiology ,Medicine (miscellaneous) ,Prebiotic ,Biology ,Probiotic ,law.invention ,03 medical and health sciences ,chemistry.chemical_compound ,Lactobacillus rhamnosus ,law ,medicine ,TX341-641 ,Manganese ,Nutrition and Dietetics ,Nutrition. Foods and food supply ,food and beverages ,Biological activity ,biology.organism_classification ,Bioactive compound ,Lactic acid ,Lactobacillus ,Lactoferrin ,030104 developmental biology ,Biochemistry ,chemistry ,Dysbiosis ,Lactobacillus plantarum ,Bacteria ,Food Science - Abstract
A new bioactive compound, Mn3+-saturated bovine lactoferrin (Mn2-bLf) was obtained. It was stable under physiological conditions (pH ≈ 7.5) although gradually releases Mn2+ ions under the simulated intestinal conditions (pH ≈ 6.5). This feature might be utilized for controlled delivery of Mn2+ ions to biological targets, among others to the probiotic strains of lactic acid bacteria whose growth is manganese-dependent. The Mn3+ modified bLf stimulates the growth of standard Lactobacillus plantarum and Lactobacillus rhamnosus, as well as the strains isolated from commercially available probiotic preparations, while the naturally occurring Fe-free and Fe-saturated forms of this protein are inactive. The uptake of manganese by Lactobacilli from Mn2-bLf added to culture supernatant was confirmed. Mn2-bLf was non-cytotoxic for Caco-2, CT-26 and HT-29 intestinal epithelial cells even up to 10 mg/ml concentration. Mn2-bLf due to stimulation of the growth of Lactobacilli and lack of toxicity, can be considered as an innovative ingredient of the prebiotic composition.
- Published
- 2017