1. Recovery of lactic acid from the pretreated fermentation broth based on a novel hyper-cross-linked meso-micropore resin: Modeling
- Author
-
Wei Zhuang, Zhou Jingwei, Chenjie Zhu, Hanjie Ying, Pengfei Jiao, Taotao Qin, Kangkang Jiang, Dong Liu, Xiaochun Chen, Mingkai Song, Yong Chen, and Jinglan Wu
- Subjects
Environmental Engineering ,Bioengineering ,02 engineering and technology ,01 natural sciences ,Diffusion ,Hydrophobic effect ,Acetic acid ,chemistry.chemical_compound ,Adsorption ,Lactic Acid ,Waste Management and Disposal ,Acetic Acid ,Chromatography ,010405 organic chemistry ,Renewable Energy, Sustainability and the Environment ,General Medicine ,021001 nanoscience & nanotechnology ,0104 chemical sciences ,Separation process ,Lactic acid ,chemistry ,Fermentation ,0210 nano-technology ,Ternary operation ,BET theory - Abstract
An innovative benign process for recovery lactic acid from its fermentation broth is proposed using a novel hyper-cross-linked meso-micropore resin and water as eluent. This work focuses on modeling the competitive adsorption behaviors of glucose, lactic acid and acetic acid ternary mixture and explosion of the adsorption mechanism. The characterization results showed the resin had a large BET surface area and specific pore structure with hydrophobic properties. By analysis of the physicochemical properties of the solutes and the resin, the mechanism of the separation is proposed as hydrophobic effect and size-exclusion. Subsequently three chromatographic models were applied to predict the competitive breakthrough curves of the ternary mixture under different operating conditions. The pore diffusion was the major limiting factor for the adsorption process, which was consistent with the BET results. The novel HD-06 resin can be a good potential adsorbent for the future SMB continuous separation process.
- Published
- 2017