1. Anaerobic digestion of lipid-rich swine slaughterhouse waste: Methane production performance, long-chain fatty acids profile and predominant microorganisms
- Author
-
Wanwu Li, Chang Chen, Han Zhang, Guangqing Liu, Zhifang Ning, and Ruihong Zhang
- Subjects
Environmental Engineering ,Swine ,020209 energy ,Microorganism ,Linoleic acid ,Methanospirillum ,Bioengineering ,02 engineering and technology ,010501 environmental sciences ,01 natural sciences ,Methane ,Palmitic acid ,Bacteria, Anaerobic ,chemistry.chemical_compound ,Hydrolysis ,Bioreactors ,0202 electrical engineering, electronic engineering, information engineering ,Animals ,Anaerobiosis ,Food science ,Waste Management and Disposal ,0105 earth and related environmental sciences ,biology ,Renewable Energy, Sustainability and the Environment ,Fatty Acids ,food and beverages ,General Medicine ,biology.organism_classification ,Oleic acid ,Anaerobic digestion ,chemistry ,lipids (amino acids, peptides, and proteins) ,Abattoirs - Abstract
This study investigated methane production, long-chain fatty acids (LCFAs) profile, and predominant microorganisms in anaerobic digestion (AD) of lipid-rich swine slaughterhouse waste (SSW). The maximum methane yield was 999.2 mL/g VS. LCFAs, as inhibitory hydrolysis products, accumulated first to 1165 mg/L on day 3, and then decreased sharply to 125.7 mg/L on day 9, and finally were degraded to 20 mg/L on day 27. Linoleic acid (C18:2), oleic acid (C18:1) and palmitic acid (C16:0) were the dominant LCFAs. The easy conversion of C18:1 to C16:0 compared with difficult degradation of C16:0 resulted in an increase of C16:0 on day 4–6. Predominant microorganisms were Clostridium, Syntrophomonas and Methanospirillum. This study proved the high methane potential of lipid-rich SSW and gained insights into the degradation process by analysis of intermediates of LCFAs and predominant microorganisms. The results can provide valuable guidance for efficient utilization of this waste to produce methane in future.
- Published
- 2018