1. Production of levan by Bacillus licheniformis NS032 in sugar beet molasses-based medium
- Author
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Miroslav M. Vrvić, Gordana Gojgić-Cvijović, Marija V. Pergal, Katja Loos, Nina Todorović, Branka Lončarević, J. Ciric, Vladimir Beškoski, Dragica Jakovljević, and Macromolecular Chemistry & New Polymeric Materials
- Subjects
Sucrose ,STRUCTURAL-ANALYSIS ,02 engineering and technology ,Bacterial growth ,Polysaccharide ,Biochemistry ,Zymomonas mobilis ,Levan ,Molecular weight ,03 medical and health sciences ,chemistry.chemical_compound ,Fructan ,Structural Biology ,Bacillus licheniformis ,Molasses ,Food science ,Sugar ,OPTIMIZATION ,Molecular Biology ,BATCH ,030304 developmental biology ,chemistry.chemical_classification ,ZYMOMONAS-MOBILIS ,0303 health sciences ,GUM PRODUCTION ,LEVANSUCRASE ,Dose-Response Relationship, Drug ,biology ,Viscosity ,Chemistry ,General Medicine ,021001 nanoscience & nanotechnology ,biology.organism_classification ,Culture Media ,FRUCTANS ,Kinetics ,REDUCTIVE-CLEAVAGE ,MOLECULAR-WEIGHT ,POLYSACCHARIDE ,Fermentation ,Sugar beet ,Beta vulgaris ,0210 nano-technology - Abstract
The production of levan by Bacillus licheniformis NS032 in a medium based on sugar beet molasses was studied. High polysaccharide yields were produced by using diluted molasses (100–140 g/L of total sugars) with the addition of commercial sucrose up to 200 g/L of total sugars, as well as K2HPO4. A levan yield of 53.2 g/L was obtained on a medium optimized by response surface methodology, containing 62.6% of sugar originating from molasses, and 4.66 g/L of phosphate, with initial pH value of 7.2. In comparison to the media with 200 and 400 g/L sucrose, in the molasses optimized medium, the observed bacterial growth was faster, while the maximum production of polysaccharide was achieved over a shorter time interval (48 h). The polysaccharide produced in molasses medium had a weight average molecular weight of 5.82 × 106 Da, degree of branching 12.68%, viscosity of 0.24 dL/g, and based on methylation analysis and NMR data, it did not significantly differ from levan obtained in the medium with 200 g/L sucrose. © 2018 Elsevier B.V. Supplementary material: [http://cherry.chem.bg.ac.rs/handle/123456789/2943] This is peer reviewed version of the following article: Gojgic-Cvijovic, G. D.; Jakovljevic, D. M.; Loncarevic, B. D.; Todorovic, N. M.; Pergal, M. V.; Ciric, J.; Loos, K.; Beškoski, V.; Vrvić, M. M. Production of Levan by Bacillus Licheniformis NS032 in Sugar Beet Molasses-Based Medium. International Journal of Biological Macromolecules 2019, 121, 142–151. [https://doi.org/10.1016/j.ijbiomac.2018.10.019]
- Published
- 2019
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