1. Direct detection of OTA by impedimetric aptasensor based on modified polypyrrole-dendrimers
- Author
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Jean-Louis Marty, Becem Zribi, Mouna Marrakchi, Moktar Hamdi, Anna Miodek, Hafsa Korri-Youssoufi, Nawel Mejri-Omrani, Laboratoire d'Ecologie et de Technologie Microbiennes (LETMi), Institut National des Sciences Appliquées et de Technologie - Carthage (INSAT Carthage), Institut de Chimie Moléculaire et des Matériaux d'Orsay (ICMMO), Université Paris-Sud - Paris 11 (UP11)-Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC), Biocapteurs-Analyses-Environnement (BAE), and Université de Perpignan Via Domitia (UPVD)
- Subjects
Models, Molecular ,Dendrimers ,Polymers ,Aptamer ,Wine ,Nanotechnology ,Biosensing Techniques ,02 engineering and technology ,PAMAM ,DNA Aptamers ,Polypyrrole ,01 natural sciences ,Biochemistry ,Analytical Chemistry ,chemistry.chemical_compound ,[CHIM.ANAL]Chemical Sciences/Analytical chemistry ,Limit of Detection ,Dendrimer ,Humans ,Environmental Chemistry ,Pyrroles ,Surface plasmon resonance ,Spectroscopy ,Detection limit ,Atomic force microscopy ,010401 analytical chemistry ,Impedance ,Ochratoxin A ,Aptasensor ,Equipment Design ,Aptamers, Nucleotide ,021001 nanoscience & nanotechnology ,Ochratoxins ,0104 chemical sciences ,Dielectric spectroscopy ,Nylons ,chemistry ,Dielectric Spectroscopy ,Carcinogens ,0210 nano-technology ,Food Analysis - Abstract
International audience; Ochratoxin A (OTA) is a carcinogenic mycotoxin that contaminates food such as cereals, wine and beer; therefore it represents a risk for human health. Consequently, the allowed concentration of OTA in food is regulated by governmental organizations and its detection is of major agronomical interest. In the current study we report the development of an electrochemical aptasensor able to directly detect trace OTA without any amplification procedure. This aptasensor was constructed by coating the surface of a gold electrode with a film layer of modified polypyrrole (PPy), which was thereafter covalently bound to polyamidoamine dendrimers of the fourth generation (PAMAM G4). Finally, DNA aptamers that specifically binds OTA were covalently bound to the PAMAM G4 providing the aptasensor, which was characterized by using both Atomic Force Microscopy (AFM) and Surface Plasmon Resonance (SPR) techniques. The study of OTA detection by the constructed electrochemical aptasensor was performed using Electrochemical Impedance Spectroscopy (EIS) and revealed that the presence of OTA led to the modification of the electrical properties of the PPy layer. These modifications could be assigned to conformational changes in the folding of the aptamers upon specific binding of OTA. The aptasensor had a dynamic range of up to 5 μg L−1 of OTA and a detection limit of 2 ng L−1 of OTA, which is below the OTA concentration allowed in food by the European regulations. The efficient detection of OTA by this electrochemical aptasensor provides an unforeseen platform that could be used for the detection of various small molecules through specific aptamer association.
- Published
- 2016
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