1. Synergistic effect of carboxymethylcellulose and Cryptococcus laurentii on suppressing green mould of postharvest grapefruit and its mechanism
- Author
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Diantong Ma, Zhanhu Guo, Wenqing Li, Jia Deng, Fang Wang, Gang Song, Jing Lin, Nithesh Naik, Haiyan Yang, and Yun Liu
- Subjects
Titratable acid ,02 engineering and technology ,Biochemistry ,Polyphenol oxidase ,Conidium ,03 medical and health sciences ,Phenols ,Structural Biology ,Food science ,Molecular Biology ,Plant Diseases ,030304 developmental biology ,0303 health sciences ,Penicillium digitatum ,biology ,Chemistry ,Penicillium ,food and beverages ,General Medicine ,021001 nanoscience & nanotechnology ,biology.organism_classification ,Ascorbic acid ,Cryptococcus ,Germination ,Biofilms ,Carboxymethylcellulose Sodium ,Chitinase ,biology.protein ,Postharvest ,0210 nano-technology ,Citrus paradisi - Abstract
The synergistic effects of carboxymethylcellulose (CMC) combined with Cryptococcus laurentii FRUC DJ1 were studied on controlling green mould resulting from Penicillium digitatum in grapefruit fruit. The results indicate that both C. laurentii and the CMC treatment suppressed P. digitatum conidia germination. In addition, C. laurentii growth in vitro was not affected by low CMC concentrations, nevertheless, the biofilm of C. laurentii was enhanced. Compared with the control fruit, the grapefruit had a lower green mould in all treatments. Significantly synergistic effects were caused by combining C. laurentii and CMC on minimum decay incidence and lesion diameter. Combined treatment induced defence enzyme activities, including chitinase, β-1,3-glucanase, peroxidase, polyphenol oxidase, and phenylalanine ammonia-lyase, together with disease tolerance-associated total phenol. Also, this combination inhibited the pathogen growth by adhered to the hyphae and reduced its infection in fruit wounds. Moreover, the commercial quality parameters in the combined treatment of C. laurentii and CMC, including weight loss, total soluble solids, ascorbic acid, and titratable acidity, were superior to single treatment. The combination of C. laurentii and CMC can not only control postharvest decay but also maintain fruit qualities. Thus, it can be used in grapefruit for commercial purposes.
- Published
- 2021
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