1. A portable and multiplexed bioelectronic sensor using human olfactory and taste receptors
- Author
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Seunghun Hong, Tai Hyun Park, Hwi Jin Ko, Manki Son, and Daesan Kim
- Subjects
0301 basic medicine ,Taste ,Transistors, Electronic ,Biomedical Engineering ,Biophysics ,Food Contamination ,Nanotechnology ,Biosensing Techniques ,02 engineering and technology ,Receptors, Odorant ,Multiplexing ,03 medical and health sciences ,Taste receptor ,Electrochemistry ,Humans ,Nanotubes, Carbon ,Chemistry ,Equipment Design ,General Medicine ,021001 nanoscience & nanotechnology ,Smell ,Immobilized Proteins ,030104 developmental biology ,Odor ,Odorants ,Food Additives ,0210 nano-technology ,Biotechnology - Abstract
A multiplexed bioelectronic sensor was developed for the purpose of rapid, on-site, and simultaneous detection of various target molecules. Olfactory and taste receptors were produced in Escherichia coli, and the reconstituted receptors were immobilized onto a multi-channel type carbon nanotube field-effect transistor. This device mimicked the human olfactory/taste system and simultaneously measured the conductance changes with high sensitivity and selectivity following treatment with various odor and taste molecules commonly known to be indicators of food contamination. Various pattern recognition of odorants and tastants was available with a customized platform for the simultaneous measurement of electrical signals. The simple portable bioelectronic device was suitable for efficient monitoring of food freshness and is expected to be used as a rapid on-site sensing platform with various applications.
- Published
- 2017
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