1. Occurrence of Toxigenic Fusarium vorosii among Small Grain Cereals in Korea
- Author
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Sung Kee Hong, Jung-Hye Choi, Theresa Lee, Kyung Ah Lee, Ji-Seon Paek, Hyeonheui Ham, Jae-Gee Ryu, and Soohyung Lee
- Subjects
0106 biological sciences ,0301 basic medicine ,Fusarium ,Species complex ,cereal ,lcsh:Plant culture ,Biology ,01 natural sciences ,mycotoxin ,Conidium ,03 medical and health sciences ,chemistry.chemical_compound ,Botany ,lcsh:SB1-1110 ,Mycotoxin ,Zearalenone ,Fusarium vorosii ,Phylogenetic tree ,Holotype ,food and beverages ,biology.organism_classification ,Fusarium head blight ,030104 developmental biology ,chemistry ,Agronomy and Crop Science ,Research Article ,010606 plant biology & botany - Abstract
Fusarium graminearum species complex (FGSC) causes Fusarium head blight in small grain cereals. To date, four species (F. graminearum, F. asiaticum, F. boothii, and F. meridionale ) belonging to FGSC frequently occur in Korean cereals. In addition, we first reported the occurrence of additional species (F. vorosii ) within FGSC, which was isolated from barley, corn, and rice in Korea. Phylogenetic analysis of the Fusarium isolates of this group using combined multi-gene sequences confirmed species identification. Moreover, the macroconidia produced by these isolates were morphologically similar to those of the F. vorosii holotype. Chemical analysis indicated that the F. vorosii isolates produced various trichothecenes such as nivalenol and deoxynivalenol with their acetyl derivatives along with zearalenone. Pathogenicity tests demonstrated that all of the F. vorosii isolates examined were pathogenic on barley, corn, and rice with variation in aggressiveness. This study is the first report of F. vorosii in Korean cereals, their pathogenicity towards barley and corn, and their ability to produce trichothecenes and zearalenone.
- Published
- 2016
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