1. Pathway-specific enzymes from bamboo and crop leaves biosynthesize anti-nociceptive C-glycosylated flavones
- Author
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Sun Yuwei, Ishmael Mutanda, Qian Zhang, Shiyi Li, Yong Wang, Chen Zhuo, Yulian Zhang, Jingya Yang, and Ying Zhang
- Subjects
Male ,0106 biological sciences ,0301 basic medicine ,Glycosylation ,Flavonoid ,Anti-Inflammatory Agents ,Medicine (miscellaneous) ,medicine.disease_cause ,Biochemistry ,01 natural sciences ,Nociceptive Pain ,chemistry.chemical_compound ,Cytochrome P-450 Enzyme System ,heterocyclic compounds ,Luteolin ,lcsh:QH301-705.5 ,Plant Proteins ,chemistry.chemical_classification ,Analgesics ,Mice, Inbred ICR ,Traditional medicine ,Drug discovery ,food and beverages ,lipids (amino acids, peptides, and proteins) ,Sasa ,General Agricultural and Biological Sciences ,Bamboo ,Isoorientin ,Biology ,Flavones ,Article ,General Biochemistry, Genetics and Molecular Biology ,Crop ,03 medical and health sciences ,Escherichia coli ,medicine ,Animals ,Anti nociceptive ,fungi ,Glycosyltransferases ,Plant Leaves ,carbohydrates (lipids) ,Disease Models, Animal ,030104 developmental biology ,Enzyme ,chemistry ,lcsh:Biology (General) ,Plant sciences ,Edible Grain ,010606 plant biology & botany - Abstract
C-glycosylated flavones (CGFs) are promising candidates as anti-nociceptive compounds. The leaves of bamboo and related crops in the grass family are a largely unexploited bioresource with a wide array of CGFs. We report here pathway-specific enzymes including C-glycosyltransferases (CGTs) and P450 hydroxylases from cereal crops and bamboo species accumulating abundant CGFs. Mining of CGTs and engineering of P450s that decorate the flavonoid skeleton allowed the production of desired CGFs (with yield of 20–40 mg/L) in an Escherichia coli cell factory. We further explored the antinociceptive activity of major CGFs in mice models and identified isoorientin as the most potent, with both neuroanalgesic and anti-inflammatory effects superior to clinical drugs such as rotundine and aspirin. Our discovery of the pain-alleviating flavonoids elicited from bamboo and crop leaves establishes this previously underutilized source, and sheds light on the pathway and pharmacological mechanisms of the compounds., Yuwei Sun, Zhuo Chen, Jingya Yang et al. identify bamboo as a rich source of C-glycosylated flavonoids that reduces pain and inflammation. They identify isoorientin as the most potent C-glycosylated flavonoid, superior to aspirin, and report new enzymes that synthesize pain-alleviating C-glycosylated flavonoids.
- Published
- 2020
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