1. Are concentrations of pollutants in sharks, rays and skates (Elasmobranchii) a cause for concern? A systematic review
- Author
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Richard F. Preziosi, David Megson, Peter J. Lawrence, Guuske P. Tiktak, Demi Butcher, Kirsty J. Shaw, L. R. Bradley, and John Norrey
- Subjects
0106 biological sciences ,Fishing ,010501 environmental sciences ,Aquatic Science ,Oceanography ,01 natural sciences ,Elasmobranchii ,Carcharhiniformes ,Animals ,Humans ,Skates, Fish ,Child ,Organism ,0105 earth and related environmental sciences ,Trophic level ,Pollutant ,biology ,010604 marine biology & hydrobiology ,Mercury ,biology.organism_classification ,Pollution ,Fishery ,Seafood ,Sharks ,Lamniformes ,Environmental Pollutants ,Risk assessment ,Water Pollutants, Chemical - Abstract
This review represents a comprehensive analysis on pollutants in elasmobranchs including meta-analysis on the most studied pollutants: mercury, cadmium, PCBs and DDTs, in muscle and liver tissue. Elasmobranchs are particularly vulnerable to pollutant exposure which may pose a risk to the organism as well as humans that consume elasmobranch products. The highest concentrations of pollutants were found in sharks occupying top trophic levels (Carcharhiniformes and Lamniformes). A human health risk assessment identified that children and adults consuming shark once a week are exposed to over three times more mercury than is recommended by the US EPA. This poses a risk to local fishing communities and international consumers of shark-based products, as well as those subject to the widespread mislabelling of elasmobranch products. Wider screening studies are recommended to determine the risk to elasmobranchs from emerging pollutants and more robust studies are recommended to assess the risks to human health.
- Published
- 2020