1. Assessing sustainability of farming systems in mountain agroecosystems of Western Himalaya, India
- Author
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P. P. Dhyani, Vikram S. Negi, Ajay Maletha, R. K. Maikhuri, and Abhishek Chandra
- Subjects
Renewable Energy, Sustainability and the Environment ,business.industry ,Cash crop ,Kharif crop ,04 agricultural and veterinary sciences ,010501 environmental sciences ,Development ,01 natural sciences ,Agricultural science ,Agriculture ,Sustainability ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Production (economics) ,Rabi crop ,Agricultural productivity ,business ,Agronomy and Crop Science ,Cropping ,0105 earth and related environmental sciences ,Mathematics - Abstract
This paper examines sustainability of cash crops production systems as compared to traditional cereal cropping patterns in terms of their energy efficiency, ecological suitability, economic profitability, and social acceptability. The consistent supply of labor and energy are the most significant requirements for substantial growth of agricultural productivity in Himalayan region. For output–input ratio in terms of monetary efficiency, cash crops performed better (3.16–3.56) as compared to traditional crops (1.57–3.31), whereas the energy output–input ratio of traditional crops was found more efficient (1.63–4.72) as compared to cash crops (1.26–2.36). The monetary input and output analysis of Rabi crops was estimated to be 23.39% and 25.3% of Kharif crops, respectively; Similarly, variance in energy input (27.3%) and output (32.44%) analysis was observed between Rabi and Kharif crops, respectively. Energy input in the form of manure accounted >90% of total energy input, while other inputs (
- Published
- 2018