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Nanotechnology is an innovative area of science that includes the design, characterization, production, and application of materials, devices and systems by controlling shape and size at the nanometer scale (1-100 nm). Nanotechnology incorporation in cosmetic formulation is considered as the hottest and emerging technology available. Cosmetic manufacturers use nanoscale size ingredients to provide better UV protection, deeper skin penetration, long-lasting effects, increased color, finish quality, and many more. Micellar nanoparticles is one of the latest field applied in cosmetic products that becoming trending and widely commercialized in local and international markets. The ability of nanoemulsion system to form small micellar nanoparticles size with high surface area allowing to effectiveness of bioactive component transport onto the skin. Oil in water nanoemulsion is playing a major role as effective formulation in cosmetics such as make-up remover, facial cleanser, anti-aging lotion, sun-screens, and other water-based cosmetic formulations. The objective of this review is to critically discuss the properties, advantageous, and mechanism of micellar nanoparticles formation in nanoemulsion system. Therefore, present article introduce and discuss the specific benefits of nanoemulsion system in forming micellar nanoparticles for cosmetic formulation which become major factors for further development of micellar-based cosmetic segments.

Hibiscus sabdariffa L. (Roselle) seeds are rich in proteins, carbohydrates and unsaturated fatty acids, and are a good source of minerals and antioxidants. Supercritical carbon dioxide (SC-CO2) extraction was applied for extraction of oil from Roselle seed at temperatures of 40 °C to 80 °C and pressures of 20 MPa to 30 MPa. The effects of temperature and pressure on the extraction yield and solubility of oil were determined. Process optimization was carried out using response surface methodology (RSM). A particle size of 300 μm, SC-CO2 flow rate of 5 mL/min and extraction time of 180 min were held constant throughout this study. The overall oil yield increased as pressure and temperature was increased, while a reverse effect was observed at higher temperatures. The optimum extraction conditions for Roselle seed oil corresponded to a pressure of 30 MPa and temperature of 40 °C. According to the analysis of variance (ANOVA), the coefficient of determination R2 for oil yield and gamma tocopherol concentration were 0.9723 and 0.9754, respectively, indicating a good correlation and agreement between the experimental and predicted values.