1. Effect of Rhodotorula mucilaginosa on patulin degradation and toxicity of degradation products
- Author
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Dhanasekaran Solairaj, Ngolong Ngea Guillaume Legrand, Bo Pang, Hongyin Zhang, Weicheng Hu, Siyao Huang, Junfang Ma, Xiangyang Wu, and Qiya Yang
- Subjects
0303 health sciences ,Health, Toxicology and Mutagenesis ,010401 analytical chemistry ,Public Health, Environmental and Occupational Health ,food and beverages ,General Chemistry ,General Medicine ,Toxicology ,01 natural sciences ,Yeast ,Rhodotorula mucilaginosa ,respiratory tract diseases ,0104 chemical sciences ,Patulin ,03 medical and health sciences ,chemistry.chemical_compound ,chemistry ,immune system diseases ,Toxicity ,Degradation (geology) ,Food science ,030304 developmental biology ,Food Science - Abstract
Rhodotorula mucilaginosa is an antagonistic yeast for which our research team has recently reported interesting biocontrol activities against blue mould decay of apples and a strong ability to decr...
- Published
- 2021
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