6 results on '"Serrano, Jj"'
Search Results
2. Assessment of genetically modified maize MZIR098 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2017‐142)
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EFSA Panel on Genetically Modified Organisms (GMO), Naegeli, H, Bresson, J, Dalmay, T, Dewhurst, IC, Epstein, MM, Firbank, LG, Guerche, P, Hejatko, J, Moreno, FJ, Mullins, E, Nogué, F, Rostoks, N, Sánchez Serrano, JJ, Savoini, G, Veromann, E, Veronesi, F, Álvarez, F, Ardizzone, M, De Sanctis, G, Devos, Y, Dumont, AF, Gennaro, A, Gómez Ruiz, JÁ, Lanzoni, A, Neri, FM, Papadopoulou, N, Paraskevopoulos, K, Raffaello, T, University of Zurich, Orthopaedic Surgery Department, Sant Rafael Hospital, European Food Safety Authority (EFSA), Tuscia University, Center for Nanotechnology Innovation, @NEST (CNI), National Enterprise for nanoScience and nanoTechnology (NEST), Scuola Normale Superiore di Pisa (SNS)-Scuola Universitaria Superiore Sant'Anna [Pisa] (SSSUP)-Istituto Italiano di Tecnologia (IIT)-Consiglio Nazionale delle Ricerche [Pisa] (CNR PISA)-Scuola Normale Superiore di Pisa (SNS)-Scuola Universitaria Superiore Sant'Anna [Pisa] (SSSUP)-Istituto Italiano di Tecnologia (IIT)-Consiglio Nazionale delle Ricerche [Pisa] (CNR PISA), Universität Zürich [Zürich] = University of Zurich (UZH), Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP), Earlham Institute [Norwich], Centre for Ecology and Hydrology [Bangor] (CEH), Natural Environment Research Council (NERC), Institut Jean-Pierre Bourgin (IJPB), and AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
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MZIR098 ,[SDV.BIO]Life Sciences [q-bio]/Biotechnology ,040301 veterinary sciences ,Veterinary (miscellaneous) ,[SDV]Life Sciences [q-bio] ,2405 Parasitology ,Context (language use) ,mCry3A ,Plant Science ,TP1-1185 ,010501 environmental sciences ,Biology ,01 natural sciences ,Microbiology ,0403 veterinary science ,Environmental safety ,1110 Plant Science ,TX341-641 ,maize (Zea mays) ,1106 Food Science ,0105 earth and related environmental sciences ,2. Zero hunger ,Maize (Zea mays) ,Genetically modified maize ,PAT Proteins ,Animal health ,business.industry ,Nutrition. Foods and food supply ,GMO ,Chemical technology ,2404 Microbiology ,Regulation (EC) No 1829/2003 ,04 agricultural and veterinary sciences ,10079 Institute of Veterinary Pharmacology and Toxicology ,eCry3.1Ab ,Biotechnology ,3401 Veterinary (miscellaneous) ,Scientific Opinion ,PAT Requestor: Competent Authority of Germany ,570 Life sciences ,biology ,Animal Science and Zoology ,Parasitology ,1103 Animal Science and Zoology ,business ,PAT ,Food Science ,eCry31Ab - Abstract
© 2020 European Food Safety Authority., Maize MZIR098 was developed to confer tolerance to glufosinate‐ammonium‐containing herbicides and resistance to certain coleopteran pests. The molecular characterisation data and bioinformatic analyses do not identify issues requiring food/feed safety assessment. None of the identified differences in the agronomic/phenotypic and compositional characteristics tested between maize MZIR098 and its conventional counterpart needs further assessment, except for neutral detergent fibre (NDF) in grains, which does not raise nutritional and safety concerns. The GMO Panel does not identify safety concerns regarding the toxicity and allergenicity of the eCry3.1Ab, mCry3A and PAT proteins as expressed in maize MZIR098, and finds no evidence that the genetic modification would change the overall allergenicity of maize MZIR098. In the context of this application, the consumption of food and feed from maize MZIR098 does not represent a nutritional concern in humans and animals. The GMO Panel concludes that maize MZIR098 is as safe as the conventional counterpart and non‐GM maize reference varieties tested, and no post‐market monitoring of food/feed is considered necessary. In the case of accidental release of viable maize MZIR098 grains into the environment, maize MZIR098 would not raise environmental safety concerns. The post‐market environmental monitoring plan and reporting intervals are in line with the intended uses of maize MZIR098. In conclusion, the GMO Panel considers that maize MZIR098, as described in this application, is as safe as its conventional counterpart and the non‐GM maize reference varieties tested with respect to potential effects on human and animal health and the environment.
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- 2020
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3. Assessment of genetically modi¿ed oilseed rape MS11 for food and feed uses; import and processing; under Regulation (EC) No 1829/2003 (application EFSA-GMO-BE-2016-138)
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EFSA Panel on Genetically Modified Organisms (GMO), Naegeli, H, Bresson, J, Dalmay, T, Dewhurst, IC, Epstein, MM, Firbank, LG, Guerche, P, Hejatko, J, Moreno, FJ, Mullins, E, Nogué, F, Rostoks, N, Sánchez Serrano, JJ, Savoini, G, Veromann, E, Veronesi, F, Álvarez, F, Ardizzone, M, De Sanctis, G, Devos, Y, Fernandez‐Dumont, A, Gennaro, A, Gómez Ruiz, JÁ, Lanzoni, A, Neri, FM, Papadopoulou, N, Paraskevopoulos, K, Institut Jean-Pierre Bourgin (IJPB), and AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
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[SDV.BIO]Life Sciences [q-bio]/Biotechnology ,040301 veterinary sciences ,Veterinary (miscellaneous) ,Context (language use) ,TP1-1185 ,Plant Science ,010501 environmental sciences ,Biology ,01 natural sciences ,Microbiology ,0403 veterinary science ,Environmental safety ,TX341-641 ,0105 earth and related environmental sciences ,2. Zero hunger ,Barnase ,Nutrition. Foods and food supply ,business.industry ,GMO ,Chemical technology ,Oilseed rape (Brassica napus) ,Regulation (EC) No 1829/2003 ,04 agricultural and veterinary sciences ,Environmental exposure ,Hybrid seed ,Biotechnology ,Genetically modified organism ,Barstar ,oilseed rape (Brassica napus) ,PAT/bar ,Animal Science and Zoology ,Parasitology ,MS11 ,business ,Food Science - Abstract
© 2020 European Food Safety Authority., Oilseed rape MS11 has been developed to confer male sterility and tolerance to glufosinate‐ammonium‐containing herbicides. Based on the information provided in the application and in line with the scope of application EFSA‐GMO‐BE‐2016‐138, the genetically modified organism (GMO) Panel concludes that the molecular characterisation data and bioinformatic analyses do not identify issues requiring food/feed safety assessment. None of the identified differences in the agronomic/phenotypic characteristics tested between oilseed rape MS11 and its conventional counterpart needs further assessment. No conclusions can be drawn for the compositional analysis due to the lack of an appropriate compositional data set. No toxicological or allergenicity concerns are identified for the Barnase, Barstar and PAT/bar proteins expressed in oilseed rape MS11. Owing to the incompleteness of the compositional analysis, the toxicological, allergenicity and nutritional assessment of oilseed rape MS11 cannot be completed. In the case of accidental release of viable oilseed rape MS11 seeds into the environment, oilseed rape MS11 would not raise environmental safety concerns. The post‐market environmental monitoring plan and reporting intervals are in line with the scope of the application. Since oilseed rape MS11 is designed to be used only for the production of hybrid seed, it is not expected to be commercialised as a stand‐alone product for food/feed uses. Thus, seeds harvested from oilseed rape MS11 are not expected to enter the food/feed chain, except accidentally. In this context, the GMO Panel notes that, oilseed rape MS11 would not pose risk to humans and animals, while the scale of environmental exposure will be substantially reduced compared to a stand‐alone product.
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- 2020
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4. Assessment of genetically modified soybean SYHT0H2 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE- 2012-111)
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EFSA Panel on Genetically Modified Organisms (GMO), Naegeli, H, Bresson, J, Dalmay, T, Dewhurst, IC, Epstein, MM, Firbank, LG, Guerche, P, Hejatko, J, Moreno, FJ, Mullins, E, Nogué, F, Rostoks, N, Sánchez Serrano, JJ, Savoini, G, Veromann, E, Veronesi, F, Álvarez, F, Ardizzone, M, Dumont, AF, Devos, Y, Gennaro, A, Gómez Ruiz, JÁ, Lanzoni, A, Neri, FM, Paraskevopoulos, K, Gastroenterology, Hepatology and Nutrition Division, CHU Sainte Justine [Montréal], European Food Safety Authority (EFSA), Tuscia University, Center for Nanotechnology Innovation, @NEST (CNI), National Enterprise for nanoScience and nanoTechnology (NEST), Scuola Normale Superiore di Pisa (SNS)-Scuola Universitaria Superiore Sant'Anna [Pisa] (SSSUP)-Istituto Italiano di Tecnologia (IIT)-Consiglio Nazionale delle Ricerche [Pisa] (CNR PISA)-Scuola Normale Superiore di Pisa (SNS)-Scuola Universitaria Superiore Sant'Anna [Pisa] (SSSUP)-Istituto Italiano di Tecnologia (IIT)-Consiglio Nazionale delle Ricerche [Pisa] (CNR PISA), Universität Zürich [Zürich] = University of Zurich (UZH), Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP), Earlham Institute [Norwich], Centre for Ecology and Hydrology [Bangor] (CEH), Natural Environment Research Council (NERC), Institut Jean-Pierre Bourgin (IJPB), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), and University of Zurich
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0106 biological sciences ,[SDV.BIO]Life Sciences [q-bio]/Biotechnology ,2405 Parasitology ,Plant Science ,01 natural sciences ,Genetically modified soybean ,Mesotrione ,chemistry.chemical_compound ,1110 Plant Science ,AvHPPD‐03 ,TX341-641 ,media_common ,2. Zero hunger ,0303 health sciences ,Animal health ,GMO ,2404 Microbiology ,Regulation (EC) No 1829/2003 ,food and beverages ,Genetically modified organism ,3401 Veterinary (miscellaneous) ,soybean (Glycine max) ,Veterinary (miscellaneous) ,TP1-1185 ,Biology ,SYHT0H2 ,Microbiology ,03 medical and health sciences ,Environmental safety ,Glufosinate-ammonium ,media_common.cataloged_instance ,European union ,1106 Food Science ,030304 developmental biology ,PAT Proteins ,business.industry ,Nutrition. Foods and food supply ,Chemical technology ,fungi ,10079 Institute of Veterinary Pharmacology and Toxicology ,Biotechnology ,Scientific Opinion ,chemistry ,Soybean (Glycine max) ,570 Life sciences ,biology ,Animal Science and Zoology ,Parasitology ,1103 Animal Science and Zoology ,business ,PAT ,010606 plant biology & botany ,Food Science ,AvHPPD-03 ,PAT Requestor: Competent Authority of Germany Question number: EFSA-Q-2012-00753 - Abstract
© 2020 European Food Safety Authority., The scope of application EFSA‐GMO‐DE‐2012‐111 is for food and feed uses, import and processing of genetically modified (GM) soybean SYHT0H2 in the European Union. Soybean SYHT0H2 was developed to confer tolerance to the herbicidal active substances mesotrione and other p‐hydroxyphenylpyruvate dioxygenase (HPPD)‐inhibiting herbicides and glufosinate ammonium. The molecular characterisation data and bioinformatic analyses do not identify issues except for sequence similarity of AvHPPD‐03 to bacterial haemolysins that was considered in food/feed safety assessment. The outcome of the comparative analysis (agronomic/phenotypic and compositional characteristics) did not need further assessment except for the changes in seed levels of α‐tocopherol and γ‐tocopherol that were assessed for food and feed relevance. The GMO Panel does not identify toxicological and allergenicity concerns for the AvHPPD‐03 and PAT proteins expressed in soybean SYHT0H2 and finds no evidence that the genetic modification would change the overall allergenicity of soybean SYHT0H2. The nutritional impact of food/feed from soybean SYHT0H2 is expected to be the same as that of food/feed from the conventional counterpart and commercial non‐GM soybean reference varieties. The GMO Panel concludes that soybean SYHT0H2 is as safe as and nutritionally equivalent to the conventional counterpart and the tested non‐GM soybean reference varieties, and no post‐market monitoring of food/feed is considered necessary. In the case of accidental release of viable soybean SYHT0H2 grains into the environment, soybean SYHT0H2 would not raise environmental safety concerns. The post‐market environmental monitoring plan and reporting intervals are in line with the intended uses of soybean SYHT0H2. In conclusion, the GMO Panel considers that soybean SYHT0H2, as described in this application, is as safe as its conventional counterpart and the tested non‐GM soybean reference varieties with respect to potential effects on human and animal health and the environment.
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- 2020
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5. Assessment of genetically modified maize MIR604 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐013)
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EFSA Panel on Genetically Modified Organisms (GMO), Naegeli, H, Bresson, J, Dalmay, T, Dewhurst, IC, Epstein, MM, Firbank, LG, Guerche, P, Hejatko, J, Moreno, FJ, Mullins, E, Nogué, F, Rostoks, N, Sánchez Serrano, JJ, Veromann, E, Savoini, G, Veronesi, F, Álvarez, F, Ardizzone, M, Raffaello, T, and University of Zurich
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0106 biological sciences ,Veterinary (miscellaneous) ,Renewal ,2405 Parasitology ,TP1-1185 ,Plant Science ,010501 environmental sciences ,01 natural sciences ,Microbiology ,1110 Plant Science ,TX341-641 ,1106 Food Science ,0105 earth and related environmental sciences ,2. Zero hunger ,Nutrition. Foods and food supply ,Chemical technology ,2404 Microbiology ,fungi ,Regulation (EC) No 1829/2003 ,MIR604 ,10079 Institute of Veterinary Pharmacology and Toxicology ,Maize ,3401 Veterinary (miscellaneous) ,Scientific Opinion ,570 Life sciences ,biology ,Articles 11 and 23 ,Animal Science and Zoology ,Parasitology ,1103 Animal Science and Zoology ,010606 plant biology & botany ,Food Science - Abstract
Following the submission of application EFSA‐GMO‐RX‐013 under Regulation (EC) No 1829/2003 from Syngenta Crop Protection NV/SA, the EFSA Panel on Genetically Modified Organisms (GMO) was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application for the insect‐resistant genetically modified maize MIR604, for food and feed uses, excluding cultivation within the EU. The data received in the context of this renewal application contained post‐market environmental monitoring reports, a systematic search and evaluation of literature, updated bioinformatic analyses, and additional documents or studies performed by or on behalf of the applicant. The GMO Panel assessed these data for possible new hazards, modified exposure or new scientific uncertainties identified during the authorisation period and not previously assessed in the context of the original application. Under the assumption that the DNA sequence of the event in maize MIR604 considered for renewal is identical to the corrected sequence of the originally assessed event, the GMO Panel concludes that there is no evidence in renewal application EFSA‐GMO‐RX‐013 for new hazards, modified exposure or scientific uncertainties that would change the conclusions of the original risk assessment on maize MIR604.
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- 2019
6. Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐UK‐2006‐34) for authorisation of food and feed containing, consisting of and produced from genetically modified maize 3272
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EFSA Panel on Genetically Modified Organisms (GMO), Naegeli, H, Bresson, J, Dalmay, T, Dewhurst, IC, Epstein, MM, Firbank, LG, Guerche, P, Hejatko, J, Moreno, FJ, Mullins, E, Nogué, F, Rostoks, N, Sánchez Serrano, JJ, Savoini, G, Veromann, E, Veronesi, F, Álvarez, F, Ardizzone, M, Lanzoni, A, Gómez Ruiz, JÁ, De Sanctis, G, Fernández Dumont, A, Gennaro, A, Neri, FM, and University of Zurich
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040301 veterinary sciences ,Veterinary (miscellaneous) ,2405 Parasitology ,TP1-1185 ,Plant Science ,Genetically modified crops ,010501 environmental sciences ,Biology ,01 natural sciences ,Microbiology ,0403 veterinary science ,Fodder ,1110 Plant Science ,TX341-641 ,European commission ,maize (Zea mays) ,1106 Food Science ,0105 earth and related environmental sciences ,2. Zero hunger ,Genetically modified maize ,Nutrition. Foods and food supply ,GMO ,business.industry ,Chemical technology ,2404 Microbiology ,Authorization ,10079 Institute of Veterinary Pharmacology and Toxicology ,04 agricultural and veterinary sciences ,Food safety ,food and feed safety ,Genetically modified organism ,Biotechnology ,3401 Veterinary (miscellaneous) ,Scientific Opinion ,thermotolerant alpha‐amylase ,570 Life sciences ,biology ,Animal Science and Zoology ,Parasitology ,1103 Animal Science and Zoology ,business ,Food Science - Abstract
Following a request from the European Commission, the GMO Panel assessed additional information related to the application for authorisation of food and feed containing, consisting of and produced from genetically modified (GM) maize 3272 (EFSA‐GMO‐UK‐2006‐34). The applicant conducted new agronomic, phenotypic and compositional analysis studies on maize 3272 and assessed the allergenic potential of AMY797E protein, addressing elements that remained inconclusive from previous EFSA opinion issued in 2013. The GMO Panel is of the opinion that the agronomic and phenotypic characteristics as well as forage and grain composition of maize 3272 do not give rise to food and feed safety, and nutritional concerns when compared to non‐GM maize. Considering the scope of this application and the characteristics of the trait introduced in this GM maize, the effect of processing and potential safety implications of specific food or feed products remain to be further investigated. Regarding the allergenic potential of AMY797E protein and considering all possible food and feed uses of maize 3272, the Panel concludes that the information provided does not fully address the concerns previously raised by the Panel in 2013. Owing to the nature and the knowledge available on this protein family, it is still unclear whether under specific circumstances the alpha‐amylase AMY797E has the capacity to sensitise certain individuals and to cause adverse effects. To further support the safety of specific products of maize 3272, the applicant provided thorough information relevant for the allergenicity assessment of dried distiller grains with solubles (DDGS), which is the main product of interest for importation into the EU. Having considered the information provided on this product, the Panel is of the opinion that under the specific conditions of use described by the applicant, DDGS produced from maize 3272 does not raise concerns when compared to DDGS from non‐GM maize.
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- 2019
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