1. Enhancement of fatty acids in the oil extracted from the fungus Nigrospora sp. by supercritical CO2 with ethanol as a cosolvent
- Author
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Luciana Luft, Marcio A. Mazutti, Giovani L. Zabot, Denise Tonato, and Tássia C. Confortin
- Subjects
0106 biological sciences ,Ethanol ,biology ,010405 organic chemistry ,General Chemical Engineering ,Biomass ,Fungus ,Condensed Matter Physics ,biology.organism_classification ,01 natural sciences ,Supercritical fluid ,0104 chemical sciences ,Fungal biomass ,chemistry.chemical_compound ,Nigrospora sp ,chemistry ,010608 biotechnology ,Yield (chemistry) ,Composition (visual arts) ,Food science ,Physical and Theoretical Chemistry - Abstract
Fatty acids rich-oil was extracted from freeze-dried fungal biomass of Nigrospora sp. using ultrasound with ethanol as a cosolvent + supercritical CO2. The parameters of temperature (40–80 °C), pressure (15–25 MPa), ultrasound pre-treatment time (15–60 min), and the addition of ethanol (30–70 g/100 g biomass) were evaluated on the oil yield and composition. The best oil yield (3.94 wt.%) and total fatty acids (45.5 g/100 g oil) were obtained at 80 °C and 25 MPa with 50 wt.% ethanol after pre-treating the biomass for 60 min using 132 W of ultrasound power at 40 kHz. The main fatty acids were oleic, palmitic, linoleic, elaidic and palmitoleic acids. The combination of CO2 under supercritical conditions and ultrasound with ethanol as a pre-treatment of the biomass from Nigrospora sp. concentrated up to 4.0 times fatty acids in the oil when compared to the Soxhlet technique, especially the unsaturated ones.
- Published
- 2019
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