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Most of the use of coffee today is processed into drinks, with various types, brands and one of them is spice coffee which has been produced in the households of Ternate City, Tabahawa Village. Spice coffee is coffee that mixed with spice powder, namely robusta coffee, cinnamon, nutmeg, cloves, ginger and sugar. Spice coffee has a warm spicy taste and this coffee has been marketed in stores or supermarkets in Ternate City. Various kinds of beverage products can be made using the basic ingredients of coffee, this is because coffee has a distinctive taste and a refreshing effect. Spices also provide a specific aroma to suit one's taste with a distinctive spice refreshing and warming effect. By combining coffee and spices which have almost the same active compound, it is possible to create mixed flavors that consumers can enjoy. Seeing this potential, it is necessary to conduct research on the Analysis of Spice Coffee Processing Business in the Household Industries of Tabahawa Village, Ternate City. The purpose of this research was to analyze the feasibility of the spice coffee processing business in the Household Industry of Tabahawa Village, Ternate City. The analysis method used in this research are NPV analysis, B / C Ratio, IRR and Payback period. Through the results of the research that the process of making spice coffee includes: All raw materials are ground separately into powder, then the powder is mixed so that it becomes one according to the comparison and to answer the second problem through a financial feasibility analysis that the spice coffee processing business shows that, the NPV value is obtained amounting to Rp.41,437,982, the IRR value obtained is 202.5%, the Cost Ratio value is 0.06%, the Gross B / C Ratio value is Rp.53,717,982, while the calculation of the criteria for the return on investment (playback period) is obtained for 1 year. Investment costs can be covered through profits after the business has been running for 2 years so that the home coffee spice industry is feasible to develop.

The purpose of this research was to analyze the form of topo local shallot marketing distribution channels and marketing margins of topo local shallots in North Tidore District, Tidore Islands City. Respondents which will be researched include producers, collectors, retailers and consumers who are directly involved in the distribution of topo local shallots. The data collection techniques used in this research included farmers, collector traders, retailers involved in developing topo local shallot commodities in North Tidore District, Tidore Islands City, by filling out a questionnaire followed by interviews. The data analysis used consisted of descriptive analysis and quantitative analysis (marketing margin analysis). Through the research results that the marketing channels carried out by local shallot farmers Topo in North Tidore District have 3 marketing distribution channels (1) Farmer-Trader, Collector-Trader, Retailer and consumer. (2) Farmers, Retailers and Consumers. (3) Farmers directly to the final consumer. The marketing margin in channel I is Rp. 17,500 and channel II is Rp. 10,000. The highest margin is obtained in the marketing channel I, they are farmer-trader-gatherer-retailer-consumer, so that causes part received by farmers is less than the traders. Channel III has no margin because the farmers sell their products directly to consumers. So that the most profitable channel for producers is the marketing channel III.

Desa Lolori Kabupaten Halmahera Barat menjadi salah satu desa yang melakukan uji coba penanaman padi dengan menggunakan metode hazton. Metode hazton merupakan rekayasa budidaya padi yang diinisiasi oleh Ir. Hazairin MS selaku Kepala Dinas Pertanian Tanaman Pangan dan Holtikultura Provinsi Kalimantan Barat dan Anton Komaruddin SP, Msi, staf pada Dinas Pertanian Tanaman Pangan dan Holtikultura Provinsi Kalimantan Barat. Teknologi hazton bertumpu pada penggunaan bibit tua 25-30 hari setelah semai dengan jumlah bibit 20-30 batang per lubang tanam. Penelitian ini bertujuan untuk mengetahui produksi, pendapatan dan efisiensi usahatani padi sawah di Desa Lolori Kabupaten Halmahera Barat. Bentuk analisis yang digunakan adalah analisis usahatani dan efisiensi usahatani. Penelitian ini dilaksanakan di Desa Lolori Kabupaten Halmahera Barat, dengan waktu penelitian mulai dari bulan April 2019 sebanyak 17 responden. Hasil penelitian menunjukkan Rata-rata produksi usahatani padi sawah dengan metode hazton di Desa Lolori Kabupaten Halmahera yaitu 6,165 ton/ha/musim tanam dengan rata-rata pendapatan Rp. 29.256.175/ha/musim tanam serta nilai R/C Ratio yaitu 2,79 atau nilai R/C adalah >1 sehingga usahatani padi sawah dengan metode hazton layak diusahakan karena sangat menguntungkan.