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1. Urban gardening as a means for fostering embodied urban human–food connection? A case study on urban vegetable gardens in Germany

2. Urban sprawl, compact urban development and green cities. How much do we know, how much do we agree?

3. Introduction to the Special Issue 'A Systemic Perspective on Urban Food Supply: Assessing Different Types of Urban Agriculture'

4. Ecosystem Services of Urban Agriculture: Perceptions of Project Leaders, Stakeholders and the General Public

5. Contribution of agricultural activities to urban sustainability: Insights from pastoral practices in Bucharest and its peri-urban area

6. Licensing sustainability related aspects in Strategic Environmental Assessment. Evidence from Romania’s urban areas

7. What to do in, and what to expect from, urban green spaces – Indicator-based approach to assess cultural ecosystem services

8. Is urban green space per capita a valuable target to achieve cities’ sustainability goals? Romania as a case study

9. Urban gray vs. urban green vs. soil protection — Development of a systemic solution to soil sealing management on the example of Germany

10. Edible cities – An innovative nature-based solution for urban sustainability transformation? An explorative study of urban food production in German cities

11. An evaluation of environmental plans quality: Addressing the rational and communicative perspectives

12. How smart growth and green infrastructure can mutually support each other — A conceptual framework for compact and green cities

13. Using the Concepts of Green Infrastructure and Ecosystem Services to Specify Leitbilder for Compact and Green Cities—The Example of the Landscape Plan of Dresden (Germany)

14. The role of urban green spaces in care facilities for elderly people across European cities

15. Nature-based solutions to climate change mitigation and adaptation in urban areas: perspectives on indicators, knowledge gaps, barriers, and opportunities for action

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