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1. The Fe3O4-modified biochar reduces arsenic availability in soil and arsenic accumulation in indica rice (Oryza sativa L.)

2. Cadmium accumulation and bioavailability in paddy soil under different water regimes for different growth stages of rice (Oryza sativa L.)

3. Cadmium and arsenic accumulation during the rice growth period under in situ remediation

4. Combined amendment reduces soil Cd availability and rice Cd accumulation in three consecutive rice planting seasons

5. Differences in absorption of cadmium and lead among fourteen sweet potato cultivars and health risk assessment

6. Effects of an additive (hydroxyapatite–biochar–zeolite) on the chemical speciation of Cd and As in paddy soils and their accumulation and translocation in rice plants

7. Nano-Fe3O4-modified biochar promotes the formation of iron plaque and cadmium immobilization in rice root

8. Arsenic in vegetables poses a health risk in the vicinity of a mining area in the southern Hunan Province, China

9. Effects of a Combined Amendment on Pb, Cd, and As Availability and Accumulation in Rice Planted in Contaminated Paddy Soil

10. Effect of three Napier grass varieties on phytoextraction of Cd- and Zn-contaminated cultivated soil under mowing and their safe utilization

11. Translocation and accumulation of cadmium and lead in the tissues of 39 rape cultivars grown in a polluted farmland

12. Application of rapeseed residue increases soil organic matter, microbial biomass, and enzyme activity and mitigates cadmium pollution risk in paddy fields

13. Impacts of rapeseed dregs on Cd availability in contaminated acid soil and Cd translocation and accumulation in rice plants

14. Effects of nano-Fe3O4-modified biochar on iron plaque formation and Cd accumulation in rice (Oryza sativa L.)

15. Cadmium uptake, accumulation, and remobilization in iron plaque and rice tissues at different growth stages

16. Influence of Rapeseed Cake on Iron Plaque Formation and Cd Uptake by Rice (Oryza sativa L.) Seedlings Exposed to Excess Cd

17. Accumulation of Heavy Metals in Vegetable Species Planted in Contaminated Soils and the Health Risk Assessment

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