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Individual repeatability characterizes many behaviors. Repeatable behavior may result from repeated social interactions among familiar group members, owing to adaptive social niche specialization. In the context of aggression, in species like field crickets, social niche specialization should also occur when individuals repeatedly interact with unfamiliar individuals. This would require the outcome of social interactions to have carry-over effects on fighting ability and aggressiveness in subsequent interactions, leading to long-term among-individual differentiation. To test this hypothesis, we randomly assigned freshly emerged adult males of the southern field cricket Gryllus bimaculatus to either a solitary or social treatment. In social treatment, males interacted with a same-sex partner but experienced a new partner every 3 days. After 3 weeks of treatment, we repeatedly subjected treated males to dyadic interactions to measure aggression. During this time, we also continuously measured the 3-daily rate of carbohydrate and protein consumption. Individual differentiation was considerably higher among males reared in the social versus solitary environment for aggressiveness but not for nutrient intake. Simultaneously, social experience led to lower within-individual stability (i.e., increased within-individual variance) in carbohydrate intake. Past social experiences, thus, shaped both behavioral individuality and stability. While previous research has emphasized behavioral individuality resulting from repeated interactions among familiar individuals, our study implies that behavioral individuality, in the context of aggression, may generally result from social interactions, whether with familiar or unfamiliar individuals. Our findings thus imply that social interactions may have a stronger effect on individual differentiation than previously appreciated.

Selection may favour individuals of the same population to differ consistently in nutritional preference, for example, because optimal diets covary with morphology or personality. We provided Southern field crickets (Gryllus bimaculatus) with two synthetic food sources (carbohydrates and proteins) and quantified repeatedly how much of each macronutrient was consumed by each individual. We then quantified (i) whether individuals were repeatable in carbohydrate and protein intake rate, (ii) whether an individual’s average daily intake of carbohydrates was correlated with its average daily intake of protein, and (iii) whether short-term changes in intake of carbohydrates coincided with changes in intake of protein within individuals. Intake rates were individually repeatable for both macronutrients. However, individuals differed in their relative daily intake of carbohydrates versus proteins (i.e., ‘nutritional preference’). By contrast, total consumption varied plastically as a function of body weight within individuals. Body weight—but not personality (i.e., aggression, exploration behaviour)—positively predicted nutritional preference at the individual level as large crickets repeatedly consumed a higher carbohydrate to protein ratio compared to small ones. Our finding of level-specific associations between the consumption of distinct nutritional components demonstrates the merit of applying multivariate and multi-level viewpoints to the study of nutritional preference.