1. Differential processing of dissolved and particulate organic matter by deep-sea sponges and their microbial symbionts
- Author
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Bart, Martijn C., de Kluijver, Anna, Hoetjes, Sean, Absalah, Samira, Mueller, Benjamin, Kenchington, Ellen, Tore Rapp, Hans, de Goeij, Jasper M., Geochemistry, Bio-, hydro-, and environmental geochemistry, Freshwater and Marine Ecology (IBED, FNWI), IBED Other Research (FNWI), Geochemistry, and Bio-, hydro-, and environmental geochemistry
- Subjects
0106 biological sciences ,0301 basic medicine ,Coral reefs ,Ecophysiology ,Microbial metabolism ,microbiome ,lcsh:Medicine ,01 natural sciences ,SponGES ,Dissolved organic carbon ,lcsh:Science ,particulate organic matter ,Phospholipids ,Phylogeny ,POM ,Carbon Isotopes ,deep-se sponges ,Multidisciplinary ,biology ,Deep-sea Sponge Grounds Ecosystems of the North Atlantic: an integrated approach towards their preservation and sustainable exploitation ,Microbiota ,Fatty Acids ,Biodiversity ,Porifera ,DNA, Bacterial ,Geodia barretti ,Article ,Ecosystem engineer ,03 medical and health sciences ,Demosponge ,Symbiosis ,Element cycles ,Botany ,Animals ,Seawater ,14. Life underwater ,Horizon 2020 ,Bacteria ,Nitrogen Isotopes ,Hexactinellid ,010604 marine biology & hydrobiology ,lcsh:R ,Grant Agreement No 679849 ,Sequence Analysis, DNA ,biology.organism_classification ,Sponge ,030104 developmental biology ,Particulate Matter ,lcsh:Q ,European Union (EU) ,Biomarkers - Abstract
Deep-sea sponges create hotspots of biodiversity and biological activity in the otherwise barren deep-sea. However, it remains elusive how sponge hosts and their microbial symbionts acquire and process food in these food-limited environments. Therefore, we traced the processing (i.e. assimilation and respiration) of 13C- and 15N-enriched dissolved organic matter (DOM) and bacteria by three dominant North Atlantic deep-sea sponges: the high microbial abundance (HMA) demosponge Geodia barretti, the low microbial abundance (LMA) demosponge Hymedesmia paupertas, and the LMA hexactinellid Vazella pourtalesii. We also assessed the assimilation of both food sources into sponge- and bacteria-specific phospholipid-derived fatty acid (PLFA) biomarkers. All sponges were capable of assimilating DOM as well as bacteria. However, processing of the two food sources differed considerably between the tested species: the DOM assimilation-to-respiration efficiency was highest for the HMA sponge, yet uptake rates were 4–5 times lower compared to LMA sponges. In contrast, bacteria were assimilated most efficiently and at the highest rate by the hexactinellid compared to the demosponges. Our results indicate that phylogeny and functional traits (e.g., abundance of microbial symbionts, morphology) influence food preferences and diet composition of sponges, which further helps to understand their role as key ecosystem engineers of deep-sea habitats.
- Published
- 2020
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