1. 蒜头果种子形态特征及脂肪酸组成分析.
- Author
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黄晓露, 李宝财, 骆相华, 苏方贵, 谢太福, and 梁文汇
- Subjects
PRINCIPAL components analysis ,PALMITIC acid ,LINOLENIC acids ,STEARIC acid ,LINOLEIC acid ,FATTY acids - Abstract
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- Published
- 2022
- Full Text
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