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1. Soybean Products in Salmonid Diets

2. Protein Feedstuffs Originating from Soybeans

3. Combined reduction of fish meal and fish oil in the feeds of two species of interest to the European aquaculture, the rainbow trout (Oncorhynchus mykiss) and the gilthead seabream (Sparus aurata)

4. Influence of dietary phospholipids and peroxised fish oil on the early development of rainbow trout Oncorynchus mykiss

5. Evaluation of fish oil replacement by coconut oil on feed intake, growth and fatty acid utilisation in rainbow trout

6. An in vivo and in vitro assessment of autophagy-related gene expression in muscle of rainbow trout (Oncorhynchus mykiss)

7. Energy evaluation of fish feeds and ingredients: a net energy approach

8. Regulation of sulfur amino acid pathways by methionine, cysteine and choline in juveniles tiger prawn Penaeus monodon

9. Couverture des besoins nutritionnels

10. Taking the fish-in fish-out ratio. A step further

11. Earthworm (Eisenia andrei) meal effect on nutrition and apparent digestibility coefficient (ADC) in rainbow trout

12. Estimation des besoins pour l'entretien et la croissance en protéine, lysine et méthionine chez les juvéniles de crevette tigrée Penaeus monodon utilisant une approche factorielle

13. Substitution de la farine de poisson par des sources protéiques d'origine végétale : effets sur la croissance musculaire des juvéniles de truite arc-en-ciel

14. A first insight into genotype-diet interactions in European seabass (Dicentrarchus labrax) in the context of plant based diet use

15. Incidence de la substitution conjointe des farines et huiles de poisson par des matières premières végétales sur la composition de la chair de la truite arc-en-ciel

16. Dietary influence on the composition of microbiota of gilthead sea bream, Sparus aurata, and goldfish, Carassius auratus

17. Improving phosphorus utilisation in European seabass (Dicentrarchus labrax) fed high plant protein diets

18. Insulin regulates the expression of several metabolism-related genes in the liver and primary hepatocytes of rainbow trout

19. Characterization of digestive enzymes of gilthead sea bream, Sparus aurata, and goldfish, Carassius auratus

20. Use of rapeseed / canola in diets of aquaculture species

21. Flesh quality of rainbow trout fed diets with graded replacement of fish meal and fish oil by plant ingredients

22. Influence of dietary fibre on the digestive tract and organs of gilthead seabream Sparus aurata and goldfish Carassius auratus

23. Plant proteins as alternative sources for fish feed and farmed fish quality

24. Effects of dietary phosphorus and calcium level on growth and skeletal development in rainbow trout (Oncorhyncus mykiss) fry

25. Plant-based diets for rainbow trout (Onchorhyncus mykiss) : effect on hepatic insulin-mTOR signalling pathways and intermediary metabolism

26. Hepatic gene expression profiles in rainbow trout after total replacement of fish meal and fish oil by plant ingredients

27. Feeding status regulates the polyubiquitination step of the ubiquitin-proteasome-dependent proteolysis in rainbow trout (O. mykiss) muscle

28. Influence de la vitamine A dans l'alimentation des géniteurs de truite arc-en-ciel sur les performances de reproduction

29. Remplacement de l'huile de poisson par des huiles végétales chez la truite arc-en-ciel : incidence sur la qualité de la chair et intérêt d'une alimentation de finition pour préserver la valeur nutritionnelle de la chair

30. How muscle fatty acid profile and liver-intestine architecture are affected by replacement of fish oil by vegetable oils in gilthead sea bream (Sparus aurata L.) fed plant protein-based diets

31. Meal feeding regulates S6K1 phosphorylation but not that of 4E-BP1 in rainbow trout (Oncorhynchus mykiss) muscle

32. Ingestion, croissance et efficacité alimentaire chez la truite arc-en-ciel nourrie avec un aliment sans farine de poisson

33. Aquafarming biotechnologies and human nutrition

34. Dietary vitamin A enhancement of broodstock reproductive performance and egg and fry quality in rainbow trout (Oncorhynchus mykiss)

35. Rapid metabolic adaptation occurs in gilthead sea bream (Sparus aurata) juveniles fed different carbohydrate sources after heat shock stress

36. Consequences of fishmeal replacement by a mixture of plant protein on growth and quality criteria of large size rainbow trout

37. Effect of fish meal and fish oil replacement on lipid metabolism of gilthead sea bream (Sparus aurata)

38. Perspectives of plant protein use in aquaculture : biological, environmental and socio-economic consequences

39. A short meta analysis of existing data on the lysine requirements of salmonids

40. Use of fish oil finishing diet to tailor fatty acid composition of the flesh of rainbow trout (Oncorhynchus mykiss) previously fed with vegetable oil diets over a full cycle

41. Aliments extrudés en aquaculture

42. High fish meal and fish oil replacement in gilthead sea bream (Sparus aurata) aquafeeds. Growth performance and endocrine status

43. Aquaculture mondiale : situation et enjeux

44. Un meta-analisis corto de los datos existentes sobre las exigencias de lisina en salmonidos

45. Regulation of adipose tissue metabolism by nutritional condition and pancreatic hormones in gilthead sea bream and rainbow trout

46. High level of fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata). 1. Effect on growth, quality traits and chemical composition

47. The effect of total replacement of fish meal by plant proteins on sensory, physical and chemical traits during shelf-life in rainbow trout (Oncorhynchus mykiss)

48. High level of fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata). 2. Effects on sensory, physical and chemical traits during shelf-life

49. Modifications of amino acid and glucose uptake in response to dietary fishmeal replacement in rainbow trout (Oncorhynchus mykiss)

50. Fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata): effects on growth performance and non-specific defence mechanisms

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