Search

Your search keyword '"head rice"' showing total 36 results

Search Constraints

Start Over You searched for: Descriptor "head rice" Remove constraint Descriptor: "head rice" Search Limiters Peer Reviewed Remove constraint Search Limiters: Peer Reviewed
36 results on '"head rice"'

Search Results

1. Hydration behavior and kinetic studies of paddy cultivars: optimization of process variables for improved physical, milling and textural properties.

3. Genetic architecture of head rice and rice chalky grain percentages using genome-wide association studies.

4. Foliar Spraying of ZnO Nanoparticles Enhanced the Yield, Quality, and Zinc Enrichment of Rice Grains.

5. Genetic architecture of head rice and rice chalky grain percentages using genome-wide association studies

6. Rice growth improvement, bio-fortification, and mitigation of macronutrient requirements through foliar application of zinc and iron- glycine chelate and zinc sulfate.

7. خشککردن جریان معکوس شلتوك بخاردهی شده و اثر آن بر کیفیت برنج و انرژي مصرفی.

8. Foliar Spraying of ZnO Nanoparticles Enhanced the Yield, Quality, and Zinc Enrichment of Rice Grains

9. Evaluasi Kualitas Beras dan Kandungan Amilosa dari Tanaman Padi (Oryza sativa L.) Perlakuan Paclobutrazol.

10. Methods of producing parboiled rice by hot air and combined microwave-hot air fluidized bed drying.

11. Optimization and modelling of steam parboiling for improving milled rice grain quality.

13. IMPACT OF POTASSIUM FOLIAR APPLICATION AT VARIOUS GROWTH STAGES ON RICE PRODUCTIVITY AND GRAIN QUALITY CHARACTERISTICS AT DIFFERENT STORAGE PERIODS.

14. DETERMINATION OF OPTIMAL PARBOILING CONDITIONS FOR NIGERIAN FARO-44 RICE VARIETY.

15. Pengaruh Suhu Penyimpanan pada Gabah Basah yang Baru Dipanen terhadap Perubahan Mutu Fisik Beras Giling

16. Produksi dan Kualitas Beras Dua Varietas Padi Akibat Rebah dan Terendam

17. Surfing parameter hyperspaces under climate change scenarios to design future rice ideotypes.

18. Engineering properties of high and low altitude rice varieties from Kashmir valley at different processing levels

19. Influence of sowing dates and nitrogen levels on growth, yield and quality of scented rice cv. Pusa Sugandh-3 in Kashmir valley.

20. The effect of trinexapac-ethyl and seeding rate on rice milling yields.

21. Association mapping of grain quality and flowering time in elite japonica rice germplasm

22. Mapping QTLs for milling yield and grain characteristics in a tropical japonica long grain cross

23. Comparative study of physicochemical properties of accelerated and naturally aged rice

24. Parboiling brown rice using super heated steam fluidization technique

25. Volatile Component Analysis of Commercially Milled Head and Broken Rice.

26. Effects of drying methods and storage time on the aroma and milling quality of rice (Oryza sativa L.) cv. Khao Dawk Mali 105

27. Determination of the size distribution and percentage of broken kernels of rice using flatbed scanning and image analysis

28. Relative FFA formation and lipid oxidation of commercially milled unseparated, head, and broken rice.

29. Superheated steam fluidised bed paddy drying

30. Parboiling of rice. Part I: Effect of hot soaking time on quality of milled rice.

31. Dry cultivation with ratoon system impacts rice quality using rice flour physicochemical traits, fatty and amino acids contents.

32. Dry cultivation and cultivar affect starch synthesis and traits to define rice grain quality in various panicle parts.

33. Seeding date effects on rough rice yield and head rice and selection for stability.

34. Optimizing selection for rough rice yield, head rice, and total milled rice.

35. Evaluation of head and broken rice of long grain Indica rice cultivars: Evidence for the role of starch and protein composition to head rice recovery.

36. Engineering properties of high and low altitude rice varieties from Kashmir valley at different processing levels.

Catalog

Books, media, physical & digital resources