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3. Intervention study with a high or low antioxidant capacity diet: effects on circulating [beta]-carotene

14. Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health.

15. Lower endothelial progenitor cell number, family history of cardiovascular disease and reduced HDL-cholesterol levels are associated with shorter leukocyte telomere length in healthy young adults.

16. Women show worse control of type 2 diabetes and cardiovascular disease risk factors than men: Results from the MIND.IT Study Group of the Italian Society of Diabetology.

17. Macrophage polarization: The answer to the diet/inflammation conundrum?

19. Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population.

20. Reduced circulating endothelial progenitor cell number in healthy young adult hyperinsulinemic men.

21. Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy.

22. Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress.

24. Dietary glycemic index and liver steatosis.

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