35 results on '"Zavaroni I"'
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2. Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene
3. Intervention study with a high or low antioxidant capacity diet: effects on circulating [beta]-carotene
4. Dietary habits in type II diabetes mellitus: how is adherence to dietary recommendations?
5. Prevalence of elevated liver enzymes in Type 2 diabetes mellitus and its association with the metabolic syndrome
6. The total antioxidant capacity of the diet is an independent predictor of plasma β-carotene
7. Advanced diagnostic support in lipidology project: role for phenotypic and functional evaluation of lipoproteins in dyslipidemias
8. ADMA is independently related to flow-mediated vasodilation in subjects at low cardiovascular risk
9. Alterations in Nitric Oxide/Cyclic-GMP Pathway in Nondiabetic Siblings of Patients with Type 2 Diabetes*
10. Comparison of fasting plasma leptin concentrations in healthy subjects with high and low plasma insulin
11. Further evidence that insulin metabolism is a major determinant of peripheral insulin response to oral glucose in subjects with mild glucose intolerance
12. Relationship between blood pressure and plasma insulin in non-obese and obese non-diabetic subjects
13. Fractional hepatic extraction of insulin in man: is it constant?
14. Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health.
15. Lower endothelial progenitor cell number, family history of cardiovascular disease and reduced HDL-cholesterol levels are associated with shorter leukocyte telomere length in healthy young adults.
16. Women show worse control of type 2 diabetes and cardiovascular disease risk factors than men: Results from the MIND.IT Study Group of the Italian Society of Diabetology.
17. Macrophage polarization: The answer to the diet/inflammation conundrum?
18. Effects of chronic elevation of atrial natriuretic peptide and free fatty acid levels in the induction of type 2 diabetes mellitus and insulin resistance in patients with mitral valve disease.
19. Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population.
20. Reduced circulating endothelial progenitor cell number in healthy young adult hyperinsulinemic men.
21. Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy.
22. Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress.
23. The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene.
24. Dietary glycemic index and liver steatosis.
25. Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects.
26. Association of insulin resistance, hyperleptinemia, and impaired nitric oxide release with in-stent restenosis in patients undergoing coronary stenting.
27. Risk factors for coronary artery disease in healthy persons with hyperinsulinemia and normal...
28. Comparison of the metabolic changes in rats with hypertension secondary to fructose feeding or renal artery stenosis.
29. Habitual leisure-time physical activity is associated with differences in various risk factors for coronary artery disease.
30. Remembering Gerald M. Reaven, MD, Endocrinologist, Emeritus Professor of Medicine, Stanford University.
31. Inhibition of Carbohydrate-Induced Hypertriglyceridemia by Metformin.
32. C-Peptide to Insulin Molar Ratios at Fasting and after Oral Glucose in 247 Healthy Subjects.
33. 49 ACUTE EFFECT OF ORAL ADMINISTRATION OF DIETARY PRODUCTS ENRICHED IN ANTIOXIDANTS ON POST-PRANDIAL ENDOTHELIAL FUNCTION IN APPARENTLY HEALTHY ADULTS.
34. Pathogenetic mechanisms of the endogenous hypertriglyceridemia in a nonobese rat model
35. Mechanism of insulin resistance in fructose-fed rats
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