Search

Ecological intensification (EI) provides an important and increasingly adopted pathway for achieving more sustainable agricultural systems. However, the implementation and success of on‐farm EI practices may vary depending on landscape context and local management practices.We evaluated how EI interventions, including two different agricultural input regimes (high or low use of synthetic pesticides and fertilizers) and floral border crops, affected local natural enemy biodiversity, pest abundance and crop yield, and how this was influenced by the surrounding landscape context across 12 rice fields on smallholder farms in Puducherry, India.Reducing agricultural inputs positively impacted the overall natural enemy assemblage; however, responses to landscape factors varied. For example, coccinellid beetles were negatively correlated with higher densities of field edges (landscape configuration). In contrast, spiders, the most abundant group surveyed, were not significantly influenced by any landscape metric. Furthermore, pest abundance was greatest in fields with reduced inputs but only at sites where floral border crops were not present.Mean rice grain yield was lower across low‐input sites compared with high‐input sites and floral border crops had opposing effects across high‐ and low‐input sites. At low‐input sites, mean yields were 33% higher where floral border crops were present. At high‐input sites, the presence of floral border crops was correlated with a lower mean yield (16%).These findings show that ecological intensification practices can benefit smallholder crop systems but highlight the need to account for variations in landscape context and local management practices for developing effective sustainable management practices. [ABSTRACT FROM AUTHOR]

Keywords: agriculture; economic valuation; global value chain; globalisation; pollination services; trade EN agriculture economic valuation global value chain globalisation pollination services trade 773 785 13 06/10/22 20220601 NES 220601 INTRODUCTION Animal pollination is a key process in the reproduction of many nutritious food crops (Aizen et al., 2008; Bailes et al., 2015). *: Negative numbers indicate economic gains as a result of price rises gl Of the 41-46 countries that experience economic gains following pollinator losses in affected countries, many experience relatively large gains (totalling $2.2-12.4 billion) that substantially offset the net global losses. *: Negative numbers indicate economic losses as a result of price rises gl Although economic gains are relatively much smaller than the losses, a number of countries that produce large areas of high-value insect-pollinated crops experience economic gains in every scenario. The model was more sensitive to price elasticity than pollinator dependence ratio in two of the three case studies, as the price rise resulting from falling production under the high elasticity scenarios (LDHE, HDHE) compensates for a greater proportion of the losses, even under the high pollinator dependence scenario (HDHE). [Extracted from the article]

Insect pollination increases the yield and quality of many crops and therefore, understanding the role of insect pollinators in crop production is necessary to sustainably increase yields. Avocado Persea americana benefits from insect pollination, however, a better understanding of the role of pollinators and their contribution to the production of this globally important crop is needed. In this study, we carried out a systematic literature review and meta‐analysis of studies investigating the pollination ecology of avocado to answer the following questions: (a) Are there any research gaps in terms of geographic location or scientific focus? (b) What is the effect of insect pollinators on avocado pollination and production? (c) Which pollinators are the most abundant and effective and how does this vary across location? (d) How can insect pollination be improved for higher yields? (e) What are the current evidence gaps and what should be the focus of future research? Research from many regions of the globe has been published, however, results showed that there is limited information from key avocado producing countries such as Mexico and the Dominican Republic. In most studies, insects were shown to contribute greatly to pollination, fruit set and yield. Honeybees Apis mellifera were important pollinators in many regions due to their efficiency and high abundance, however, many wild pollinators also visited avocado flowers and were the most frequent visitors in over 50% of studies. This study also highlighted the effectiveness of stingless bees (Meliponini) and blow flies (Calliphoridae) as avocado pollinators although, for the majority of flower visitors, there is a lack of data on pollinator efficiency. For optimal yields, growers should ensure a sufficient abundance of pollinators in their orchards either through increasing honeybee hive density or, for a more sustainable approach, by managing wild pollinators through practices that protect or promote natural habitat. [ABSTRACT FROM AUTHOR]

Insect pollinators provide an essential ecosystem service by transferring pollen to crops and native vegetation. The extent to which pollinator communities vary both spatially and temporally has important implications for ecology, conservation and agricultural production. However, understanding the complex interactions that determine pollination service provisioning and production measures over space and time has remained a major challenge. Remote sensing technologies (RST), including satellite, airborne and ground based sensors, are effective tools for measuring the spatial and temporal variability of vegetation health, diversity and productivity within natural and modified systems. Yet while there are synergies between remote sensing science, pollination ecology and agricultural production, research communities have only recently begun to actively connect these research areas. Here, we review the utility of RST in advancing crop pollination research and highlight knowledge gaps and future research priorities. We found that RST are currently used across many different research fields to assess changes in plant health and production (agricultural production) and to monitor and evaluate changes in biodiversity across multiple landscape types (ecology and conservation). In crop pollination research, the use of RST are limited and largely restricted to quantifying remnant habitat use by pollinators by ascertaining the proportion of, and/or isolation from, a given land use type or local variable. Synchronization between research fields is essential to better understand the spatial and temporal variability in pollinator dependent crop production. RST enable these applications to be scaled across much larger areas than is possible with field-based methods and will facilitate large scale ecological changes to be detected and monitored. We advocate greater use of RST to better understand interactions between pollination, plant health and yield spatial variation in pollinator dependent crops. This more holistic approach is necessary for decision-makers to improve strategies toward managing multiple land use types and ecosystem services. [ABSTRACT FROM AUTHOR]