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4. Application of UAV-Based Imaging and Deep Learning in Assessment of Rice Blast Resistance

5. Visible/NIR Spectral Inversion of Malondialdehyde Content in JUNCAO Based on Deep Convolutional Gengrative Adversarial Network

17. Early Detection of Rice Blast Using a Semi-Supervised Contrastive Unpaired Translation Iterative Network Based on UAV Images.

18. Synchronously Predicting Tea Polyphenol and Epigallocatechin Gallate in Tea Leaves Using Fourier Transform–Near-Infrared Spectroscopy and Machine Learning.

19. A Synthetic Review of Various Dimensions of Non-Destructive Plant Stress Phenotyping.

20. Rapid Detection of Tea Polyphenols in Fresh Tea Leaves Based on Fusion of Visible/Short-Wave and Long-Wave near Infrared Spectroscopy and Its Device Development.

21. Optimal temporal–spatial fluorescence techniques for phenotyping nitrogen status in oilseed rape.

22. Hyperspectral reflectance imaging combined with carbohydrate metabolism analysis for diagnosis of citrus Huanglongbing in different seasons and cultivars.

23. Sensitive Wavelengths Selection in Identification of Ophiopogon japonicus Based on Near-Infrared Hyperspectral Imaging Technology.

24. High-throughput phenotyping salt tolerance in JUNCAOs by combining prompt chlorophyll a fluorescence with hyperspectral spectroscopy.

25. Multicolor Fluorescence Imaging for the Early Detection of Salt Stress in Arabidopsis.

26. Development of a Low-Cost Narrow Band Multispectral Imaging System Coupled with Chemometric Analysis for Rapid Detection of Rice False Smut in Rice Seed.

27. Optimization of Ultrasound Assisted Extraction (UAE) of Kinsenoside Compound from Anoectochilusroxburghii (Wall.) Lindl by Response Surface Methodology (RSM).

28. Combining near-infrared hyperspectral imaging with elemental and isotopic analysis to discriminate farm-raised pacific white shrimp from high-salinity and low-salinity environments.

29. Rapid detection of cadmium and its distribution in Miscanthus sacchariflorus based on visible and near-infrared hyperspectral imaging.

30. Nondestructive quality assessment of chili peppers using near-infrared hyperspectral imaging combined with multivariate analysis.

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