761 results on '"Vinceti Marco"'
Search Results
2. Age-specific prevalence of the different clinical presentations of AD and FTD in young-onset dementia
3. Predictors for progression in amyotrophic lateral sclerosis associated to SOD1 mutation: insight from two population-based registries
4. Dietary patterns, inflammatory biomarkers and cognition in older adults: An analysis of three population-based cohorts
5. Cadmium exposure and risk of hypertension: A systematic review and dose-response meta-analysis
6. Exposure to residential greenness, perceived stress, and depressive symptoms in a North American preconception cohort
7. Maternal residential exposure to solvents from industrial sources during pregnancy and childhood cancer risk in California
8. Selenoprotein P concentrations and risk of progression from mild cognitive impairment to dementia
9. Cadmium exposure and cardiovascular disease risk: A systematic review and dose-response meta-analysis
10. Residential exposure to magnetic fields from transformer stations and risk of childhood leukemia
11. Adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and exposure to selenium species: A cross-sectional study
12. Does fluoride exposure affect thyroid function? A systematic review and dose-response meta-analysis
13. Dairy Intake and Risk of Cognitive Decline and Dementia: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
14. Factors predicting disease progression in C9ORF72 ALS patients
15. Influence of dietary patterns on urinary excretion of cadmium in an Italian population: A cross-sectional study
16. GRADE GUIDANCE 38: Updated guidance for rating up certainty of evidence due to a dose-response gradient
17. Effect of tauroursodeoxycholic acid on survival and safety in amyotrophic lateral sclerosis: a retrospective population-based cohort study
18. The relation between amyotrophic lateral sclerosis and inorganic selenium in drinking water: a population-based case-control study
19. A prospective study of dietary selenium intake and risk of type 2 diabetes
20. Risk of hematological malignancies associated with magnetic fields exposure from power lines: a case-control study in two municipalities of northern Italy
21. Risk of congenital anomalies around a municipal solid waste incinerator: a GIS-based case-control study
22. Sulfur content in foods consumed in an Italian population and impact of diet quality on sulfur intake
23. Human serum albumin-bound selenium (Se-HSA) in serum and its correlation with other selenium species
24. Residential exposure to magnetic fields from high-voltage power lines and risk of childhood leukemia
25. Cardiac Surgery in Jehovah's Witnesses Patients and Association With Peri-Operative Outcomes: A Systematic Review and Meta-Analysis
26. The influence of meteorological factors on COVID-19 spread in Italy during the first and second wave
27. Outdoor artificial light at night and risk of early-onset dementia: A case-control study in the Modena population, Northern Italy
28. Selenium exposure and urinary 8-oxo-7,8-dihydro-2′-deoxyguanosine: Major effects of chemical species and sex
29. Particulate matter exposure from motorized traffic and risk of conversion from mild cognitive impairment to dementia: An Italian prospective cohort study
30. Fluoride exposure and cognitive neurodevelopment: Systematic review and dose-response meta-analysis
31. GRADE guidance 35: update on rating imprecision for assessing contextualized certainty of evidence and making decisions
32. A deep learning approach for Spatio-Temporal forecasting of new cases and new hospital admissions of COVID-19 spread in Reggio Emilia, Northern Italy
33. Zinc and selenium supplementation in COVID-19 prevention and treatment: a systematic review of the experimental studies
34. The association between air pollutants and hippocampal volume from magnetic resonance imaging: A systematic review and meta-analysis
35. Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283.
36. Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283.
37. Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources.
38. Maternal Exposure to Heavy Metals From Industrial Sources During Pregnancy and Childhood Cancer Risk in California.
39. Alcohol Intake and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Nonexperimental Cohort Studies.
40. Scientific opinion on the tolerable upper intake level for vitamin E.
41. Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283.
42. Trends in Hospital Admissions for Patients with Amyotrophic Lateral Sclerosis: Insights from a Retrospective Cohort Study in a Province in Northern Italy.
43. Cadmium exposure and risk of diabetes and prediabetes: A systematic review and dose-response meta-analysis
44. Selenium Species in Cerebrospinal Fluid and Hippocampal Volume among Individuals with Mild Cognitive Impairment
45. Use of hydroxychloroquine in hospitalised COVID-19 patients is associated with reduced mortality: Findings from the observational multicentre Italian CORIST study
46. RAAS inhibitors are not associated with mortality in COVID-19 patients: Findings from an observational multicenter study in Italy and a meta-analysis of 19 studies
47. Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283.
48. Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments.
49. 'Citicoline' and support of the memory function: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
50. Joselito® and lowering of LDL‐cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.
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