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2. Photosynthetic Activity and Antioxidant Capacity of Perennial Forage Grasses

3. Selection of nitrogen source affects the growth and metabolic enzyme activities of Chlorella vulgaris (Beijerinck) strain R-06/2 (chlorophyta)

4. Suitability of Lupinus albus L. Genotypes for Organic Farming in Central Northern Bulgaria.

5. Heavy metal stress response of microalgal strains Arthronema africanum and Coelastrella sp. BGV.

6. Biomethane production using ultrasound pre-treated maize stalks with subsequent microalgae cultivation.

7. Characterization and potential antitumor effect of a heteropolysaccharide produced by the red alga Porphyridium sordidum.

8. BIOTECHNOLOGICAL PERSPECTIVES OF THE RED MICROALGA PORPHYRIDIUM CRUENTUM.

9. Mycorrhizal fungi and microalgae modulate antioxidant capacity of basil plants.

10. High Antioxidant Activity Facilitates Maintenance of Cell Division in Leaves of Drought Tolerant Maize Hybrids.

11. Effect of nitrogen source on the growth and biochemical composition of a new Bulgarian isolate of Scenedesmus sp.

12. Antioxidant Defense during Recovery of Resurrection Plant Haberlea rhodopensis from Drought- and Freezing-Induced Desiccation.

13. Bacterial Natural Disaccharide (Trehalose Tetraester): Molecular Modeling and in Vitro Study of Anticancer Activity on Breast Cancer Cells.

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