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5. The stringent response regulates the poly-β-hydroxybutyrate (PHB) synthesis in Azotobacter vinelandii.

6. Defining the regulatory mechanisms of sigma factor RpoS degradation in Azotobacter vinelandii and Pseudomonas aeruginosa.

7. An evidence-based relationship between technical assistance and productivity in cocoa from Tocache, Peru.

8. The Socioeconomic Drivers of Ethical Food Consumption in Ecuador: A Quantitative Analysis.

9. The ribosome rescue pathways SsrA-SmpB, ArfA, and ArfB mediate tolerance to heat and antibiotic stresses in Azotobacter vinelandii.

10. Determinantes socioeconómicos de la agrodiversidad y el monocultivo en la provincia de Esmeraldas.

11. Patrones de uso de la tierra en la Amazonía central ecuatoriana: Una comparación entre etnias Kichwa, Shuar y colonos.

12. Determinants of Wild Fish Consumption in Indigenous Communities in the Ecuadorian Amazon.

13. Las Bioferias y su potencial para promover el consumo de productos agroecológicos en Quito.

14. Agricultural land use among mestizo colonist and indigenous populations: Contrasting patterns in the Amazon.

15. The Drivers of Market Integration Among Indigenous Peoples: Evidence From the Ecuadorian Amazon.

16. Determinantes del empleo no agrícola y de los ingresos no agrícolas en el Ecuador.

18. Off-Farm Employment, Forest Clearing and Natural Resource Use: Evidence from the Ecuadorian Amazon.

19. Determinants of Agricultural Diversification in a Hotspot Area: Evidence from Colonist and Indigenous Communities in the Sumaco Biosphere Reserve, Ecuadorian Amazon.

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