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I present empirical evidence that endogenous fixed costs play a central role in determining the equilibrium structure of the supermarket industry. Using the framework developed in Sutton (1991), I construct [...]

I use a consumer choice model for the British supermarket industry to compare the incentives of firms, selecting store characteristics, with the interests of consumers. I perform a series of [...]

A multidimensional scaling model is used for research into the choice of supermarkets in the Netherlands.

Effective cooperation and communication were key to bringing forward retail-led renewal in south London. Jonathan Tilley reports Project Streatham Hub Organisations involved Tesco, London Borough of Lambeth, GL Hearn, DP9 [...]

Supermarkets habitually present themselves as a progressive solution to BritainEs food difficulties. The particular audacious thing about the supermarket prepared-food revolution is the way that supermarkets have taken the culinary limitations of industrial food processing.

100,000-square-foot super-centre was one of the 11 biggest Asda Wal-Marts in the UK and the store had around 700 employees. The experience at Asda Wal-Marts that had vacant positions and required staff for its operations are discussed.