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Achyranthes japonica Nakai (AJN) is a medicinal plant known to be beneficial for the joints. Since it takes at least two years from sowing to harvesting in an open field, new AJN cultivation strategies are needed to shorten the production period and improve quality. In this study, high-quality AJN is produced as microgreens in a vertical farm using a commercial ginseng soil mix (Myeongpum-Insamsangto, Shinsung Mineral Co., Ltd., Goesan, Republic of Korea) and controlled environmental conditions. The cultivation conditions included a temperature of 23 ± 2 °C, relative humidity of 50 ± 10%, and a photosynthetic photon flux density of 170 ± 15 µmol·m−2·s−1. Pre-harvest intermittent UV-B exposure, with an intensity of 1.0 ± 0.3 W/m−2, was applied for one day before harvest to evaluate its effects, using controlled environmental conditions in the vertical farm. Ultraviolet-B (UV-B) irradiation increases secondary metabolite levels in plants; however, the effect of UV-B on 20-hydroxyecdysone (20E), an indicator of AJN, is unclear. Therefore, we aimed to investigate whether UV-B treatment of AJN microgreens affected growth and secondary metabolites. The treatment group was set to 12 h of continuous UV-B treatment during the day, two 6 h UV-B treatments, and four 3 h UV-B treatments to confirm the effectiveness of regular and intermittent treatment and recovery. Short-term UV-B treatment before harvesting increased phenols, flavonoids, antioxidant capacity, and 20E levels without affecting AJN biomass. The intermittent 6 h UV-B irradiation with a 6 h recovery time stimulated 20E content by approximately 1.4 times compared to the control. These study findings indicate that short-term UV-B treatment before harvesting, an appropriate recovery time, and intermittent UV-B exposure are more effective at increasing 20E content than continuous treatment. This approach provides a promising strategy for improving the nutritional and health benefits of AJN microgreens in vertical farming systems. [ABSTRACT FROM AUTHOR]

Plants of the Asteraceae family have been cultivated worldwide for economic, medicinal, and ornamental purposes, including genera such as Aster, Helianthus, and Cosmos. Numerous studies examined their secondary metabolites; however, those of Aster × chusanensis, which is a natural hybrid species in South Korea, are unclear, and optimized propagation methods should be identified. We analyzed phenolic acid concentrations in each part of Aster × chusanensis through HPLC. Further, we investigated the growth characteristics and secondary metabolite concentrations under various growth temperatures using division propagation, followed by growing at 20, 25, and 30 °C in a growth chamber. Chlorogenic acid was the primary compound, which was particularly high in the leaves. The growth characteristics did not differ significantly between temperatures, and 30 °C was most efficient for phenolic acid biosynthesis. Our results provide valuable information on optimized propagation and secondary metabolite concentrations under different temperatures of Aster × chusanensis. [ABSTRACT FROM AUTHOR]

In this study, the high isoflavone-enriched soy leaves (IESLs) were manufactured by treating with the chemical inducer ethephon, a plant growth regulator, to confirm changes in the properties of soy leaves (SLs), which are underutilized. Ethephon treatment concentrations consisted of 0 (SL1), 150 (SL2), and 300 (SL3) μg/mL. The composition analysis and physiological activity were conducted according to the ethephon treatment concentration of SLs. There was no significant difference in the proximate composition and fatty acids, except for an increase with increasing ethephon treatment concentrations. Depending on the ethephon treatment concentration, free amino acids increased to 1413.0, 1569.8, and 2100.4 mg/100 g, and water-soluble vitamins increased to 246.7, 244.7, and 501.6 mg/100 g. In particular, the functional substance isoflavone increased significantly to 1430.11, 7806.42, and 14,968.00 μg/g. Through this study, it was confirmed that the nutritional components and isoflavones of SLs increased according to the ethephon treatment concentration, a chemical inducer treatment agent. This can be used as a high-value-added biosubstance for raw materials for functional foods, cosmetics, and for natural drugs. [ABSTRACT FROM AUTHOR]

This study analyzed growth patterns, biological compounds, antioxidant properties, ginsenoside contents, metabolites, and the annual net production of 'Yunpoong' and 'K-1' to find the optimal harvesting time of ginseng sprouts. One-year-old ginseng seedlings were cultivated in a container-type vertical farm under a temperature of 20 °C, a humidity of 60%, and average light intensity of 46.4 µmol m−2 s−1 (16 h photoperiod). Growth patterns at 2, 3, 4, and 5 weeks after transplanting (WAT) differed between cultivars. Regarding biological compounds and antioxidant properties, 'Yunpoong' took 5 WAT (43.59%; 2,2-diphenyl-1-picryl-hydrazine-hydrate radical scavenging activity, 1.47 OD593nm; ferric reducing antioxidant power assay, 78.01%; 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging activity), and 'K-1' took 4 WAT (0.98 Re mg g−1; total flavonoid contents, 35.93%; DPPH) to show a high content. Two cultivars showed the highest total ginsenoside contents at 5 WAT. Most of the analyzed metabolites had a higher content in 'Yunpoong' than in 'K-1'. In both cultivars, it was confirmed that the longer the growth period (3 − > 5 WAT), the lower the yield and the annual ginsenoside net production. Therefore, 'Yunpoong' and 'K-1' cultivars should be grown as ginseng sprouts in the vertical farms for approximately 3 WAT and 4 WAT, respectively. [ABSTRACT FROM AUTHOR]

Leaf temperature represents the mixed effects of solar radiation, temperature, and CO2 enrichment on the potential production of greenhouse vegetables. However, smart farm applications that monitor and account for changes in leaf temperature are limited. This study developed new hardware and software components for leaf temperature sensing integrated into a conventional smart farm system. We demonstrated a new system to monitor leaf temperatures and improve crop yield at two greenhouse tomato and strawberry farms in South Korea. We observed a rapid decline in leaf temperature at both farms when the indoor air temperature decreased. This pattern often corresponds to stagnant CO2 assimilation. The results suggest that leaf temperature sensing is practical for slow aeration and heating that is required to optimize photosynthetic efficiency, especially in the morning and when leaf temperatures become high (over 25 °C). Specifically, smart farm implementation with leaf temperature sensing increased the yield of tomatoes by 28–43%. Furthermore, our study highlights the need to develop leaf temperature models for smart greenhouse farming that interact with nutrient and water supplies. [ABSTRACT FROM AUTHOR]

In this study, the primary (such as amino acids, fatty acids, and minerals) and secondary (including ginsenosides, phenolic acids, and flavonols) metabolites and antioxidant effects of Panax ginseng sprouts (PGSs) by different cultivation systems, such as soil–substrate cultivation (SSC) and deep-water cultivation (DWC), in a plant factory has been observed. There was no significant difference in the total fatty acid (FA) contents. Particularly, the major FAs of PGSs were palmitic acid (207.4 mg/100 g) of saturated FAs and linoleic acid (397.6 mg/100 g) and α-linolenic acid (222.6 mg/100 g) of unsaturated FAs in the SSC system. The values of total amino acids were all higher in SSC than in DWC. In the case of ginsenosides, the total protopanaxtriol product was 30.88 mg/g in SSC, while the total protopanaxdiol product was 34.83 mg/g in DWC. In particular, the values of total phenolic acids and total flavonols were 133.36 and 388.19 ug/g, respectively, and SSC had a higher content than DWC. In conclusion, the SSC system was shown to be higher in nutritional constituents and antioxidant activities in soil cultivation, suggesting that PGS with SSC has a positive effect on the quality of PGS in a plant factory. [ABSTRACT FROM AUTHOR]

The objective of this study was to determine the efficiency of balloon flower sprout's saponin production in a plant factory with artificial lighting (PFAL). Balloon flower has been traditionally used as herbal medicine and now, it is used as a medicinal plant as well as a functional food. It is important to establish the cultivation conditions for the stable production of high-quality balloon flower. Therefore, this study aimed to investigate the effects of culture systems and temperature conditions on the growth and saponin accumulation of balloon flower sprouts in controlled environment systems. One-year balloon flower roots were cultivated in soil and soilless culture systems at different temperature conditions (20, 25, and 30 °C) for 17 days. The results showed that the shoot fresh weight and shoot dry weight of the balloon flower sprouts grown in the soilless culture system at 25 °C were significantly increased by about 1.29 and 1.58 times, respectively, as compared with those of the sprouts grown in a soil culture system. Sprouts grown in the soilless culture system at 25 °C also recorded the highest root fresh weight, whereas there was no significant difference in root dry weight among the treatments. The plant height results showed an increased trend similar to that of the shoot fresh weight and shoot dry weight of the balloon flower sprouts. The concentrations of platycodin D3 (Pd-D3), polygalcin D (Pc-D), and total saponin in the shoot parts were highest in the soilless culture system at 20 and 25 °C. The root parts of sprouts grown in the soilless culture system at 30 °C also had higher deapioplatycodin D (Dpd-D) and total saponin concentrations. Overall, these results suggest that a soilless culture system with temperature conditions at 20 and 25 °C is suitable for improving the growth and saponin concentration of balloon flower cultivated in PFALs. Ultimately, our research should be a valuable resource for future research on the production of medicinal plants such as sprouts and should provide basic information to establish methods for enhancing the growth and bioactive compounds in balloon flower. [ABSTRACT FROM AUTHOR]

Supplemental artificial light in greenhouses is fundamental to achieving sustainable crop production with high yield and quality. This study's purpose was to investigate the efficacy of supplemental light (SL) sources on the vegetative and reproductive growth of cherry tomatoes. Four types of light sources were applied, including high-pressure sodium lamps (HPS), a narrow-spectrum LED light (NSL), and two specific full-spectrum LED lights (SFL1 and SFL2) with a shorter blue peak wavelength (436 nm) and/or green peak wavelength (526 nm). The control was the natural light condition. Shoot fresh and dry weight and leaf area in the SFL1 and SFL2 treatments were greater than those in the control. The HPS and NSL treatments also enhanced tomato growth, but they were less efficient compared to the SFL treatments. The SFL1 and SFL2 treatments showed higher fruit yields by 73.1% and 70.7%, respectively, than the control. The SL sources did not affect the effective photochemical quantum yield of photosystem II (Y (II)). However, they did trigger the increased electron transport rate (ETR) and non-photochemical quenching (NPQ). The SFL treatments enhanced tomato growth, fruit yield, and efficient use of light and energy, suggesting that the specific full spectrum based on the short-wavelength blue and/or green peak can be successfully applied for the cultivation of cherry tomato and other crops in greenhouses. [ABSTRACT FROM AUTHOR]

Here, we determined the effects of mild water deficit (WD) and high CO2 concentration (HC) on the growth and bioactive compounds of dropwort and proposed culture conditions for producing high-quality plants. Plantlets with two to three offshoots were transplanted to a controlled environment room with artificial light and cultivated for 6 weeks. To investigate the effects of HC, plantlets were grown under relatively low CO2 concentration (LC; 600 μmol mol−1 CO2) or HC (1000 μmol mol−1 CO2) conditions for 6 weeks (HC6) or grown under standard conditions for 3 weeks and transferred to HC conditions for the remaining 3 weeks (HC3). To investigate the effects of WD, control plantlets were subirrigated by keeping the pots in a tray of nutrient solution, whereas WD-treated plants were allowed to absorb water through wicks extending from the pot bottoms to a nutrient solution below. Leaf water potential of WD-treated plantlets was significantly lower than that of controls. Both WD and HC significantly decreased leaf area but did not significantly affect shoot fresh and dry weights. The photosynthetic rates of HC6- and HC3-treated plantlets were 53% and 64% greater, respectively, than that of LC; the stomatal conductance and transpiration rate exhibited opposite trends. WD significantly decreased net photosynthetic rate, transpiration rate, and stomatal conductance. The total nonstructural carbohydrate content of HC6- and HC3-treated plantlets was 8% and 14% greater, respectively, than that of LC. Total phenolic content and antioxidant capacity of WD plantlets were 17% and 23% greater, respectively, than those of controls. In controls, total phenolic content of HC6- and HC3-treated plantlets was increased significantly (by 24% and 34%, respectively) than that of LC plantlets. Phenylalanine ammonia-lyase (PAL) activity of WD-treated plantlets was 14% higher than that of controls; in the controls, PAL activity of HC-treated plantlets increased significantly (by 19%) compared to that of LC plantlets. However, HC did not affect PAL activity under WD. Cyanidin content was increased by both WD and HC treatments. These results indicate that reddish small dropwort (WD treated plantlets) is more useful than greenish dropwort as a functional food and can be easily produced through HC when grown in a closed environment (e.g., a greenhouse or plant factory). Finally, the cultural practice of HC can improve the industrial value of small dropwort grown for food processing. [ABSTRACT FROM AUTHOR]

The aim of this study was to determine the influence of two types of UV-A LEDs on the growth and accumulation of phytochemicals in kale (Brassica oleracea var. acephala). Fourteen-day-old kale seedlings were transferred to a growth chamber and cultivated for 3 weeks. The kale plants were subsequently subjected to two types of UV-A LEDs (370 and 385 nm) of 30 W/m2 for 5 days. Growth characteristics were all significantly increased in plants exposed to UV-A LEDs, especially at the 385 nm level, for which dry weight of shoots and roots were significantly increased by 2.22 and 2.5 times, respectively, at 5 days of treatment. Maximum quantum efficiency of photosystem II photochemistry (Fv/Fm ratio) began to decrease after 3 h of treatment compared to the control. The total phenolic content of plants exposed to the two types of UV-A LEDs increased by 25% at 370 nm and 42% at 385 nm at 5 days of treatment, and antioxidant capacity also increased. The two types of UV-A LEDs also induced increasing contents of caffeic acid, ferulic acid, and kaempferol. The reactive oxygen species (ROS) temporarily increased in plants exposed to the two types of UV-A LEDs after 3 h of treatment. Moreover, transcript levels of phenylalanine ammonia-lyase (PAL), chalcone synthase (CHS), and flavanone 3-hydroxylase (F3H) genes and PAL enzyme activity were higher in plants treated with UV-A LEDs. Our results suggested that short-term UV-A LEDs were effective in increasing growth and improving antioxidant phenolic compounds in kale, thereby representing a potentially effective strategy for enhancing the production of phytochemicals. [ABSTRACT FROM AUTHOR]

The aim of this study was to determine the effect of irradiation of various spectrums generated by light-emitting diodes (LEDs) on the growth and accumulation of bioactive compounds in dropwort ( Oenanthe stolonifera). Dropwort plants with 2-3 offshoots were grown under three monochromatic LEDs: red (R; 654 nm), blue (B; 456 nm), and green (G; 518 nm), thirteen combinations of R and B (R:B = 9:1, 8:2, 7:3, and 6:4), RB with G (R:G:B = 9:1:0, 8:1:1, 7:1:2, and 6:1:3), and RB with white (W) (R:W:B = 8:2:0, 8:1:1, 7:2:1, 7:1:2, and 6:2:2) and fluorescent lamps (control) for 6 weeks. R LEDs improved growth characteristics, including plant height and fresh and dry weights of shoots. Combined LEDs with 70-80% red wavelength resulted in the highest values in fresh weight. The B LED treatment resulted in the highest total phenolic and anthocyanin content in dropwort leaves, which increased in the combined LEDs treatments as the proportion of blue wavelength increased. Further, the RWB treatments, regardless of the ratio, resulted in higher anthocyanin contents than that in the RB and RGB treatments. Persicarin content was also significantly higher in the B treatment than in the R and G treatments. However, compared to the RB treatments, persicarin content in the RGB and RWB treatments was decreased, on average, by 72 and 64%, respectively. We suggested that the light spectrum is closely related to the enhancement of growth and bioactive compounds. Our findings provide basic information for designing lighting systems in plant factories to improve the growth and bioactive compounds in dropwort. [ABSTRACT FROM AUTHOR]

White (W) light-emitting diode (LED) light has been used as an efficient light source for commercial plant cultivation in vertical farming. This study aimed to examine the effect of W LED light sources on the growth and quality of butterhead and romaine lettuce. Three W LED light sources including normal W light (NWL) which has 450 nm as its pumping wavelength and two specific W lights (SWL1 and SWL2) with shorter blue peak wavelength (437 nm) were used to grow lettuce in comparison to a red (R) and blue (B) LED combination. As a result, SWL1 and SWL2 treatments with the same electrical power or photosynthetic photon flux density (PPFD) resulted in more growth of both lettuce cultivars compared to RB treatment. Some phenolic and flavonol contents were increased in the RB treatment, whereas SWL2 treatment stimulated the accumulation of other phenolic and flavonol compounds. Meanwhile, neither NWL nor SWL1 treatments increased the individual phenolic and flavonol contents in either cultivar (except for some flavonols in romaine lettuce in the SWL1 group). In addition, light and energy use efficiencies were also highest in the SWL1 and SWL2 treatments. These results illustrate the positive effects of specific W LED light on lettuce growth and quality, and suggest that the specific W LED light sources, especially SWL2, could be preferably used in vertical farming. [ABSTRACT FROM AUTHOR]

The main objectives of this research was to demonstrate fluctuations of compositional constituents and antioxidant effects in aging (AGS) and fermentation (FAGS) processes regarding beneficial qualities of food industry from dried ginseng sprouts (DGS). Moreover, our wok is the first to compare the influential factors on antioxidant and physicochemical properties. Total amino acids (4537 → 2129 → 2450 mg/100g) and volatiles (3538 → 1015 → 325 ng/g) decreased considerably during DGS → AGS → FAGS processes, specifically, arginine (2490 → 1034 → 1351 mg/100g) and β-farnesene (1940 → 202 → 19 ng/g) showed the predominant decrease rates. Total ginsenoside contents also decreased with 37.39 → 33.83 → 34.52 mg/g, however, the deglycosilated ginsenoside F2 (2.15 → 3.56 → 4.59 mg/g, 2.1-fold) and compound K (CK) (0.75 → 2.98 → 4.07 mg/g, 5.4-fold) increased with high variations. Interestingly, ginsenoside Re decreased with the highest variation rate (6.47 → 2.45 → 1.53 mg/g, 4.2-fold). The antioxidant capacities increased remarkably with approximately 2 times in DGS → AGS → FAGS steps as follows: ABTS assay > DPPH assay > hydroxyl radical scavenge > FRAP at 1000 μg/mL. In particular, processed ginseng sprouts were observed high values of total phenolic content (TPC) (2.4 → 4.9 → 5.5 GAE/g), total flavonoid content (TFC) (0.5 → 0.9 → 1.3 RE/g), and of maillard reaction products (MRP) (2.0 → 2.8 → 2.9 OD 420nm) than DGS. Our results suggest that AGS and FAGS may be utilized as potential candidates on beneficial compositions and natural antioxidants for functional foods. • Amino acids in DGS showed significant differences (4537.7. → 2450.6 mg/100 g) after processes. • Ginsenosides of DGS exhibited high decrease rates (37.4. → 34.5 mg/g) after process steps. • Ginsenoside F2 and CK showed high increase rates with 2.15. → 4.59 and 0.75 → 4.07 mg/g. • TPC, TFC and MRP in DGS displayed increase rates after aging and fermentation. • Antioxidant abilities of DGS remarkably increased with 2-folds during process steps. [ABSTRACT FROM AUTHOR]